Slow Cooker Crack Chicken

What You'll Need:

Chicken Breasts Ranch Dressing Mix Cream Cheese Mayonnaise Bacon Cheddar Cheese Green Onions Pretzel Buns or Crackers

Place chicken breasts in the slow cooker. Sprinkle with the ranch dressing and top with the cream cheese. Cover with the lid and cook for 6-8 hours on LOW or 3-4 hours on HIGH.

When there are about 30 minutes left, shred the chicken with 2 forks.

Stir in the mayonnaise and cooked bacon. Sprinkle with the cheese, then replace the lid and cook for the final 15-30 minutes until the cheese is melted. Sprinkle with chopped green onions.

Serve on buns or crackers.

It's a dump and go slow cooker recipe that you can start earlier in the day and have ready to pile on pretzel buns for sandwiches at night!

I really love tossing together a delicious meal in the Crock Pot and then walking away till dinner time. Slow Cooker Crack Chicken is a delicious cream cheese, bacon, cheddar, and ranch combo that always leaves you wishing you had more. It’s addictingly good!

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