• Chicken Breasts • Ranch Dressing Mix • Cream Cheese • Mayonnaise • Bacon • Cheddar Cheese • Green Onions • Pretzel Buns or Crackers
Place chicken breasts in the slow cooker. Sprinkle with the ranch dressing and top with the cream cheese. Cover with the lid and cook for 6-8 hours on LOW or 3-4 hours on HIGH.
When there are about 30 minutes left, shred the chicken with 2 forks.
Stir in the mayonnaise and cooked bacon. Sprinkle with the cheese, then replace the lid and cook for the final 15-30 minutes until the cheese is melted. Sprinkle with chopped green onions.
Serve on buns or crackers.
It's a dump and go slow cooker recipe that you can start earlier in the day and have ready to pile on pretzel buns for sandwiches at night!
I really love tossing together a delicious meal in the Crock Pot and then walking away till dinner time. Slow Cooker Crack Chicken is a delicious cream cheese, bacon, cheddar, and ranch combo that always leaves you wishing you had more. It’s addictingly good!