Preheat grill to 350 degrees F using maple, apple, or cherry wood pellets.

Drizzle chicken breasts with olive oil, then sprinkle evenly on both sides with the dry ranch dressing mix, pepper, and garlic powder. Place the chicken on the grill and cook until it reaches an internal temperature of 165 degrees F. Lay the bacon strips directly on the smoker and cook until crispy, then remove from the grill and chop.

When the chicken is very close to done, sprinkle with the grated cheese and let it melt. Remove from the grill when done and drizzle with the ranch dressing thinned out with a little milk, then sprinkle with the chopped bacon. Sprinkle with chopped fresh parsley.