Spinach, Bacon & Egg Salad with Creamy Honey Mustard Dressing
Spinach, Bacon & Egg Salad with Creamy Honey Mustard Dressing is perfect for a lunch or light dinner or to be served as a side salad. The sweet & salty combination of spinach, honey mustard, bacon, mushrooms, hard-boiled eggs, and cheddar cheese makes this one of my family's favorite salads ever!
Servings: 6 people
Calories: 391kcal
Ingredients
Salad
- 10 ounces baby spinach
- 8 slices bacon, cooked and chopped
- 8 ounces cremini mushrooms, sliced
- 6 hard-boiled eggs, peeled and chopped
- 2 Roma tomatoes, halved and sliced
- ½ cup shredded medium cheddar cheese
Dressing
- ¼ cup plain greek yogurt
- ¼ cup honey
- ¼ cup extra virgin olive oil
- 1 ½ Tablespoons Dijon mustard
- 1 Tablespoon apple cider vinegar
- ½ teaspoon garlic powder
- ¼ teaspoon salt
- Freshly ground black pepper, to taste
Instructions
- In a large serving bowl, combine all salad ingredients and toss.
- In a medium bowl, combine all of the dressing ingredients. Whisk thoroughly to incorporate until smooth and creamy. Taste and adjust salt and pepper as needed. Pour into a serving jar to serve alongside the salad and store any leftovers in a sealed container in the refrigerator for 1 week.
Nutrition
Calories: 391kcal | Carbohydrates: 17g | Protein: 15g | Fat: 29g | Saturated Fat: 8g | Cholesterol: 216mg | Sodium: 498mg | Potassium: 631mg | Fiber: 1g | Sugar: 13g | Vitamin A: 4970IU | Vitamin C: 16.1mg | Calcium: 160mg | Iron: 2.4mg