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Close up top view of brats sausages in the air fryer.
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5 from 1 vote

Air Fryer Brats

These Air Fryer Brats are perfectly crisp on the outside, served in soft white buns or crusty rolls (your choice!) with flavorful sauerkraut and mustard. They're perfect for parties, BBQs, Game Days, or something different on a busy weeknight dinner!
Prep Time5 minutes
Cook Time12 minutes
Total Time17 minutes
Course: Dinner
Cuisine: German
Servings: 5 servings
Calories: 344kcal
Author: Amy Nash

Ingredients

  • 5 uncooked bratwurst (Johnsonville or another brand you like)

For serving

  • 5 crusty rolls or soft buns
  • 1 cup sauerkraut, warmed
  • Mustard (we prefer German or stoneground mustard)

Instructions

  • Preheat air fryer to 350°F.
  • Place the brats in the air fryer basket in a single layer so there is room for the air to circulate around them.
  • Cook for 12 to 15 minutes, turning them over halfway through, until done to an internal temperature of 160°F when tested with an instant digital meat thermometer.
  • Remove the brats from the air fryer and serve them on your favorite buns or crusty rolls with sauerkraut and mustard!

Nutrition

Calories: 344kcal | Carbohydrates: 25g | Protein: 13g | Fat: 21g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 49mg | Sodium: 993mg | Potassium: 327mg | Fiber: 2g | Sugar: 1g | Vitamin A: 9IU | Vitamin C: 4mg | Calcium: 66mg | Iron: 2mg