Breakfast Sliders Recipe

5 from 2 votes

This easy Breakfast Sliders recipe is perfect for the holidays, to make a yummy and filling breakfast the whole family will love! The soft Hawaiian rolls are loaded with savory cheese, ham, and scrambled eggs for a delicious breakfast any day of the week!

Prep Time10

Cook Time25

Total Time35

Course: Breakfast

Cuisine: American

Servings: sliders

Calories: 297kcal

Author: Amy Nash

Ingredients

Sliders

10 large eggs
½ teaspoon kosher salt
¼ teaspoon black pepper
2 Tablespoons water
2 Tablespoons salted butter
1 (12-count) package Hawaiian rolls
10-12 slices cheddar cheese
1½ pounds thinly sliced deli ham (about 9-12 slices)

Topping

2 Tablespoons salted butter
2 Tablespoons maple syrup
2 Tablespoons crushed French fried onions
1 teaspoon sesame seeds
1 teaspoon poppy seeds

Instructions

Preheat the oven to 350℉. Spray a 9”x13” casserole dish with cooking spray. Set aside.
Add eggs, salt, pepper, and water to a large mixing bowl and whisk to combine.
Melt butter in a large, non-stick frying pan over medium-low heat. Pour the egg mixture into the frying pan and scramble the eggs until they are just cooked and still slightly wet looking in areas. Set aside.
Without separating the rolls, cut them in half horizontally. Place the bottom half in the prepared casserole dish. Set the top halves of the buns aside.
Place 6 cheese slices in an even layer on top of the buns.
Add a layer of ham slices on top of the cheese. Top the ham layer with the scrambled eggs. Then top with the rest of the cheese.
Place the top half of the buns over the cheese and press down slightly.
In a microwave-safe medium bowl, melt the butter. Add the maple syrup, crushed French fried onions, sesame, and poppy seeds. Mix well, and brush over the top and sides of the rolls.
Loosely cover with foil and bake for 15-20 minutes. Uncover and bake for another 10 minutes or until the cheese is melted and the rolls are golden brown. Cut between the rolls to serve and enjoy!

Notes

Storage

Store: Leftover sandwiches can be stored in an airtight container in the refrigerator for 3-4 days. To reheat, microwave the sandwiches individually for about 15-20 seconds.
Freeze: Freezing the sliders is a great way to prep them for a convenient breakfast. Wrap them individually in plastic wrap and place them in a freezer bag. They will keep for 3 months. To reheat a frozen breakfast slider, do not thaw. Place in the microwave and heat on high in 30-second intervals until heated through completely.

Nutrition