No Bake Pilgrim Hat Cookies
Pilgrim Hat Cookies are a fun and easy no-bake treat that's perfect for your Thanksgiving gathering this year! Ready in just 25 minutes, they're a great last-minute snack for your Thanksgiving dessert table.
Servings: 12 cookies
Ingredients
- 12 fudge-stripe cookies
- ⅓ cup yellow frosting
- 12 Reese's miniature cups, unwrapped
- 12 orange mini M&M's
Instructions
- Line a baking sheet with parchment paper. Arrange the cookies in a single layer, with the fudge layer facing up.
- Add the frosting to a piping bag fitted with a large round tip. Pipe a dollop of frosting, slightly larger than the Reese’s cup, in the center of the cookie.
- Press a Reese’s cup upside down (larger side down) into the center of the frosting, allowing the frosting to seep out and create the hatband.
- Place an M&M on the yellow band of the hat to create the buckle.
- Place the cookies in the refrigerator for 15–20 minutes to allow the frosting to set before enjoying.
Notes
Storage
- Store: Keep your Pilgrim Hat Cookies at room temperature in a single layer in an airtight container for up to a week.