This Best Bolognese Sauce recipe is a meaty mushroom version of the savory, classic meat-based sauce that originated in Bologna, Italy. Also known as ragù alla bolognese, or sometimes just ragù, this slow-cooked labor of love is made with a trio of meats and a classic soffritto.
Red wine can be used, but white is traditional. If you don't want to cook with wine at all, you can replace the wine with chicken or beef stock.