How to Cook Oatmeal
Learn how to make oatmeal so it actually tastes good! This basic oatmeal recipe uses only 4 ingredients, turns out great every time, and can be topped with all sorts of yummy toppings to make the best oatmeal ever!
Servings: 2 servings
Calories: 228kcal
Ingredients
Oatmeal
- 1 cup old-fashioned rolled oats
- 1 cup milk
- 1 cup water
- ½ teaspoon ground cinnamon
- ⅛ teaspoon salt
Toppings
- Brown sugar
- Honey
- Maple syrup
- Your favorite nuts (sliced almonds or chopped pecans are our favorites)
- Bananas
- Sliced apples
- Berries
- Peanut butter
- Mini chocolate chips
- Cookie butter
Instructions
- Combine the oats, milk, water, cinnamon, and salt in a medium saucepan over medium-high heat.
- Bring to a boil, stirring occasionally, then reduce the heat to a simmer.
- Cook, stirring occasionally, for 3 to 5 minutes until thickened to your desired consistency.
- Remove from the heat and cool for a few minutes before pouring into bowls and serving with your favorite toppings.
Notes
- Gluten-free oatmeal: Not all oatmeal is gluten-free. Be sure to be gluten-free oats if you have food allergies that you are concerned about.
- Dairy-free oatmeal: You can substitute almond milk or coconut milk in this recipe.
Nutrition
Calories: 228kcal | Carbohydrates: 34g | Protein: 9g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 15mg | Sodium: 200mg | Potassium: 332mg | Fiber: 4g | Sugar: 6g | Vitamin A: 199IU | Vitamin C: 0.02mg | Calcium: 180mg | Iron: 2mg