Healthy Halloween Snacks
These easy and fun Healthy Halloween Snacks are a perfect treat without the guilt! Franken-kiwis, Boo-nanas, Mandarin Pumpkins, Killer Strawberries, and Pretzel Brooms make a fun and festive platter that will be a hit for your kids or at a party!
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Halloween
Cuisine: American
Servings: 8 servings
Calories: 427kcal
- 2 ounces dark chocolate chopped
- 2 ounces white candy melts chopped
- 2 bananas
- 8-10 strawberries
- 4-6 clementine or mandarin oranges
- 2-3 cilantro or parsley stems
- 3-4 mozzarella cheese sticks
- 12-16 pretzel sticks
- 4 kiwi
- Candy eyeball sprinkles
Melt the dark chocolate and white chocolate in the microwave using short bursts of heat, about 20 seconds at a time, stirring between each round of heat until melted and smooth. Transfer to piping bags and snip off the tips.
Killer Strawberries
Use a small, sharp knife to remove the tops of the strawberries so they can sit flat on a serving platter.
Use melted dark chocolate to pipe a “U” shaped mouth on one side of the top of each strawberry. Use melted white chocolate to pipe jagged teeth starting from the outer edge of the mouth and going in toward the center.
Franken-Kiwis
Use a small, sharp knife or vegetable peeler to remove the fuzzy outer skin from the bottom ⅔ of each kiwi. Slice in half and lay on a plate.
Pat the kiwi with a paper towel, then use melted dark chocolate to pipe a scar and a line for a mouth. Pipe two dots of chocolate, then stick googly eye sprinkles on to the face. Break apart pretzel sticks and stick them into either side of the kiwi for bolts.
Calories: 427kcal | Carbohydrates: 82g | Protein: 11g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Cholesterol: 12mg | Sodium: 800mg | Fiber: 6g | Sugar: 25g