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5 from 4 votes

Mummy Dogs

These Mummy Dogs are SO EASY and fun childhood favorite for a Halloween party and kids' lunches all October long! Refrigerated crescent roll dough comes in clutch for the cute little guys that take less than 15 minutes to make!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Halloween
Cuisine: American
Servings: 8 servings
Calories: 210kcal
Author: Amy Nash


  • 1 crescent roll dough sheet
  • 8 hot dogs
  • 16 eyeball sprinkles
  • Ketchup & mustard for serving


  • Preheat oven to 375 degrees F. Line a baking sheet with parchment paper.
  • Open the tube of crescent roll dough and roll it out flat. If using precut crescent roll dough, squish the seams together. Use a pizza cutter to slice the dough into long, narrow strips.
  • Wind the strips of dough around each hot dogs, leaving a gap an inch down from the top for a "face". It's okay if the strips of dough overlap or look irregular because it adds to the charm of the mummies. Place them on the prepared baking sheet.
  • Bake for 10-12 minutes until the crescent roll dough is golden brown.
  • Serve with a small bowl of ketchup with a mustard spiral squeezed on top. Use a toothpick to draw lines through the mustard to create a spiderweb effect.


  • Storage: Keep leftovers in the fridge for 3-4 days and reheat in the microwave or oven.
  • Freezing: These can be frozen for 2-3 months.
  • Pizza dough or thawed frozen bread dough can be used instead of crescent roll dough if you prefer.


Calories: 210kcal | Carbohydrates: 20g | Protein: 6g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Cholesterol: 20mg | Sodium: 530mg | Potassium: 66mg | Sugar: 3g | Vitamin C: 1mg | Calcium: 11mg | Iron: 1mg