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A square image of a plateful of Rolo pretzels with red and green Christmas M&Ms.
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5 from 3 votes

Easy Rolo Pretzels

Looking for the best easy Christmas candy recipe? It's these simple Rolo Pretzels that are made with just three ingredients and can be made in less than 10 minutes! Everybody loves the creamy, crunchy, salty-sweet combo of pretzels, caramel, and chocolate!
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: Dessert
Cuisine: American
Servings: 14 servings
Calories: 149kcal
Author: Amy Nash

Ingredients

  • 56 pretzel snaps
  • 56 Rolo candies, unwrapped
  • 56 Christmas M&M's or whole pecans, toasted

Instructions

  • Preheat oven to 200°F. Line two baking sheets with parchment paper.
  • Arrange the pretzels on the baking sheets and top each pretzel with an unwrapped Rolo candy.
  • Bake for 3-5 minutes until the chocolate is shiny and soft enough that you can press an M&M or pecan into it. Let sit until cooled and the chocolate has hardened again.

Notes

  • Storage: Keep the Rolo pretzels in an airtight container on the counter at room temperature for 1-2 weeks.
  • Toasting pecans: If you are planning to top your Rolo pretzels with pecans, I highly recommend toasting them first to bring out their flavor. The easiest way is to just scatter your pretzels on a baking sheet and pop them in a 350°F oven to 8-10 minutes until they smell toasty.
  • Variation: You can use mini Reese's peanut butter cups or Hershey's Kisses or Hugs in place of the Rolos if you prefer.
  • Serving size: I consider 4 Rolo pretzels to be a serving size since they are small.

Nutrition

Calories: 149kcal | Carbohydrates: 22g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 3mg | Sodium: 98mg | Potassium: 51mg | Fiber: 1g | Sugar: 18g | Vitamin A: 38IU | Vitamin C: 1mg | Calcium: 40mg | Iron: 1mg