Rocky Mountain Avalanche Bars
Rocky Mountain Avalanche Bars are part rice krispies treat, part peanut butter fudge, and part white chocolate bark. These totally addicting bars are perfect for a holiday cookie platter or for an easy treat any time of the year!
Servings: 32 bars
Calories: 151kcal
Ingredients
- 4 cups white chocolate, chopped (about 24 ounces)
- ½ cup creamy peanut butter
- 3 cups rice krispies
- 3 cups mini marshmallows
- ½ cup mini chocolate chips
Instructions
- Melt the white chocolate in a microwave on 50% heat in 30 second bursts, stirring between each burst, until melted.
- Stir the peanut butter into the melted white chocolate until combined, then pour over the rice krispies in a large bowl and gently stir to coat. Cool for 10 minutes, stirring once or twice until the melted chocolate is no longer warm to the touch.
- Fold in the marshmallows and mini chocolate chips, then gently press into a 9x13-inch pan lined with a parchment paper sling or buttered on the bottom and sides. Refrigerate until set, about 15 minutes, then cut into squares.
Notes
Adapted from Cookies & Cups.
Nutrition
Calories: 151kcal | Carbohydrates: 18g | Protein: 2g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 3mg | Sodium: 52mg | Potassium: 76mg | Sugar: 14g | Vitamin A: 185IU | Vitamin C: 1.7mg | Calcium: 38mg | Iron: 1mg