5 from 2 votes
This creamy, cheesy Jalapeno Popper Dip with Bacon is the ultimate appetizer indulgence!  So warm and comforting and perfect for parties!
Jalapeno Popper Dip with Bacon
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
 

This creamy, cheesy Jalapeno Popper Dip with Bacon is the ultimate appetizer indulgence!  So warm and comforting and perfect for parties!

Course: Appetizer
Cuisine: American
Keyword: jalapeno popper dip, jalapeno popper dip with bacon
Servings: 12 servings
Calories: 242 kcal
Author: Amy Nash, House of Nash Eats
Ingredients
Dip
  • 12-14 strips of bacon, cooked and crumbled, divided (a little more than 1 cup total)
  • 2 (8 ounce) pkgs. cream cheese, softened
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 4-6 large jalapenos, cut, with seeds and stems removed, and finely chopped (about 1 cup)
  • 1 teaspoon garlic powder
  • 1/4 teaspoon smoked paprika
  • 1/4 teaspoon pepper
  • 1/4 teaspoon salt
  • 1 1/2 cups mozzarella cheese, shredded
  • 3/4 cup sharp cheddar cheese, shredded
  • 3/4 cup monterey jack cheese, shredded
  • 1/4 cup grated parmesan cheese
Topping
  • 3/4 cup plain panko breadcrumbs
  • 3 tablespoons salted butter, melted
  • 1/4 cup grated Parmesan cheese
  • Chopped fresh parsley, for garnish
Instructions
  1. Cook the bacon, then chop or crumble.  Set aside 2-3 tablespoons for topping.  Preheat oven to 350 degrees F. 

  2. In a large bowl, blend the cream cheese with the sour cream and mayonnaise until smooth using a hand mixer.  Stir in the chopped jalapeno, crumbled bacon, garlic powder, smoked paprika, pepper, and salt.  Add the cheese and stir to combine, then pour into a 10-inch skillet or square baking dish, spreading into an even layer.

  3. In a small bowl, combine the panko breadcrumbs with the melted butter and Parmesan cheese, tossing with a fork to coat the breadcrumbs.  Sprinkle over the top of the dip.

  4. Bake for 20 to 25 minutes until the breadcrumbs are lightly browned and the dip is hot all the way through.  Remove from the oven and sprinkle with the reserved bacon and chopped fresh parsley, topping with additional fresh sliced jalapenos, if desired.  Serve hot with crackers, chips, or veggies for dipping.

Nutrition Facts
Jalapeno Popper Dip with Bacon
Amount Per Serving
Calories 242 Calories from Fat 189
% Daily Value*
Total Fat 21g 32%
Saturated Fat 9g 45%
Cholesterol 45mg 15%
Sodium 408mg 17%
Potassium 47mg 1%
Total Carbohydrates 3g 1%
Protein 9g 18%
Vitamin A 8.6%
Vitamin C 0.6%
Calcium 23.9%
Iron 2.3%
* Percent Daily Values are based on a 2000 calorie diet.