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–+ servings
An image of balls of chocolate chip cookie dough with raspberries lined up in rows on a baking sheet.
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4.90 from 155 votes

Raspberry Chocolate Chunk Cookies

Bursting with fresh raspberry flavor and studded with chunks of melted dark chocolate, these Raspberry Chocolate Chunk Cookies take your classic chocolate chip cookies to a whole new level!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Dessert
Cuisine: American
Servings: 24 cookies
Calories: 208kcal
Author: Amy Nash

Ingredients

  • 1 cup salted butter, softened (227g)
  • ¾ cup light brown sugar, packed (150g)
  • ½ cup granulated sugar (100g)
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 ½ cups all-purpose flour (353g)
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup dark chocolate chunks
  • 1 ½ cups frozen raspberries (210g)

Instructions

  • Preheat oven to 350°F.  Line a baking sheet with parchment paper and set aside.  
  • In the bowl of a stand mixer with a paddle attachment, beat the butter and sugars on medium speed until light and creamy, about 2-3 minutes.  
  • Add the eggs and vanilla and beat again until combined, scraping down the sides and bottom of the bowl as needed.  
  • Add the flour, baking soda and salt and mix again on low speed until combined.  
  • Gently stir in the chocolate chunks and frozen raspberries, trying not to mash the raspberries too much.  
  • Use a 2-tablespoon cookie scoop to drop balls of dough onto the parchment lined baking sheet, about 2-inches apart.  Bake for 10-12 minutes.
  • Cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1cookie | Calories: 208kcal | Carbohydrates: 26g | Protein: 3g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 34mg | Sodium: 153mg | Potassium: 90mg | Fiber: 1g | Sugar: 14g | Vitamin A: 259IU | Vitamin C: 2mg | Calcium: 37mg | Iron: 1mg