Raspberry Chocolate Chunk Cookies
Bursting with fresh raspberry flavor and studded with chunks of melted dark chocolate, these Raspberry Chocolate Chunk Cookies take your classic chocolate chip cookies to a whole new level!
Servings: 24 cookies
Ingredients
- 1 cup salted butter softened (227g)
- 3/4 cup light brown sugar packed (150g)
- 1/2 cup granulated sugar (100g)
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour (353g)
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup dark chocolate chunks
- 1 1/2 cups frozen raspberries (210g)
Instructions
- Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside.
- In the bowl of a stand mixer with a paddle attachment, beat the butter and sugars on medium speed until light and creamy, about 2-3 minutes.1 cup salted butter, 3/4 cup light brown sugar, 1/2 cup granulated sugar
- Add the eggs and vanilla and beat again until combined, scraping down the sides and bottom of the bowl as needed.2 large eggs, 1 teaspoon vanilla extract
- Add the flour, baking soda and salt and mix again on low speed until combined.2 1/2 cups all-purpose flour, 1 teaspoon baking soda, 1/4 teaspoon salt
- Gently stir in the chocolate chunks and frozen raspberries, trying not to mash the raspberries too much.1 cup dark chocolate chunks, 1 1/2 cups frozen raspberries
- Use a 2-tablespoon cookie scoop to drop balls of dough onto the parchment lined baking sheet, about 2-inches apart. Bake for 10-12 minutes.
- Cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutrition
Serving: 1cookie | Calories: 208kcal | Carbohydrates: 26g | Protein: 3g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 34mg | Sodium: 153mg | Potassium: 90mg | Fiber: 1g | Sugar: 14g | Vitamin A: 259IU | Vitamin C: 2mg | Calcium: 37mg | Iron: 1mg
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