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An image of a pot of homemade tomato basil marinara sauce.
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4.87 from 30 votes

Classic Homemade Marinara Sauce

Nothing beats classic homemade marinara sauce made from scratch with crushed tomatoes, garlic, and fresh basil simmered on the stove. And it doubles as a pizza sauce!
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Dinner
Cuisine: Italian
Servings: 4 servings
Author: Amy Nash

Ingredients

  • 2 Tablespoons salted butter
  • 1/4 cup grated onion
  • 2 cloves minced garlic
  • 28 ounces crushed tomatoes
  • 1/2 teaspoon oregano
  • 1 bay leaf
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon granulated sugar
  • 2 Tablespoons fresh basil chopped
  • 1 Tablespoon extra-virgin olive oil

Instructions

  • In a heavy saucepan, melt the butter over medium heat.
    2 Tablespoons salted butter
  • Add the onion and sauté for 5-7 minutes, until translucent and soft.
    1/4 cup grated onion
  • Add the garlic and sauté for another 30 seconds, until fragrant.
    2 cloves minced garlic
  • Add the crushed tomatoes, oregano, bay leaf, salt, pepper and sugar and stir to combine. Reduce heat, cover, and let simmer for 15-20 minutes.
    28 ounces crushed tomatoes, 1/2 teaspoon oregano, 1 bay leaf, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1/4 teaspoon granulated sugar
  • Remove from heat and stir in the chopped basil and olive oil. Season with salt & pepper, to taste.
    2 Tablespoons fresh basil, 1 Tablespoon extra-virgin olive oil

Nutrition

Calories: 155kcal | Carbohydrates: 17g | Protein: 4g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 613mg | Potassium: 633mg | Fiber: 4g | Sugar: 10g | Vitamin A: 676IU | Vitamin C: 20mg | Calcium: 83mg | Iron: 3mg

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