Nothing beats classic homemade marinara sauce made from scratch with crushed tomatoes, garlic, and fresh basil simmered on the stove. And it doubles as a pizza sauce!
There is nothing like a homemade, classic marinara sauce. The aroma of the garlic and simmering tomatoes fill your kitchen and make you think you’ve died and gone to
heaven Italy. And the fresh basil is just so divine. I love working with fresh herbs when I’m cooking. Next year I am definitely growing an herb garden so I have readier access to fresh basil without having to pay grocery store prices for it! I love this classic marinara sauce because it is so simple and easy to make! And it is extra special because it works wonderfully as pizza sauce for your favorite pizza, whether it is a traditional pepperoni on a regular crust or a Chicago deep dish cheese pizza!
I have to admit, when I make this sauce I like to pretend that I’m some kind of Italian mama cooking a meal for “the family”. Is it weird that I daydream like that? But there is something old-worldly and therapeutic about sauteing onions and garlic in olive oil, and then adding herbs and crushed tomatoes and letting it bubble and simmer on your stove while you prepare pasta. Or zucchini noodles, if you are obsessed with them like I am.
Just so there are no misconceptions, I used bottled spaghetti sauce for basically ever. It wasn’t until doing Whole 30 that I realized how much sugar was in those jarred sauces. And now they taste too sweet for me and they definitely don’t have the richness of a homemade marinara sauce. I still keep a jar or two on hand for busy nights but it just isn’t the same as the homemade stuff. I do still use a teeny bit of sugar to cut the acidity of the tomatoes in this recipe, but baking soda can be subbed in place of the sugar in the same amount so that this is a Whole 30 compliant marinara sauce, if you are eliminating sugar from your diet. It tastes wonderful and rich either way.
- 2 tablespoons butter
- 1/4 cup grated onion
- 2 cloves minced garlic
- 1 28 ounce can crushed tomatoes
- 1/2 teaspoon oregano
- 1 bay leaf
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon sugar
- 2 tablespoons fresh basil, chopped
- 1 tablespoon extra-virgin olive oil
In a heavy saucepan, melt the butter over medium heat.
Add the onion and saute for 5-7 minutes, until translucent and soft.
Add the garlic and saute for another 30 seconds, until fragrant.
Add the crushed tomatoes, oregano, bay leaf, salt, pepper and sugar and stir to combine. Reduce heat, cover, and let simmer for 15-20 minutes.
Remove from heat and stir in the chopped basil and olive oil. Season with salt & pepper, to taste.
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