House of Nash Eats

Easter

The BEST Homemade Cinnamon Rolls

May 18, 2020

Fresh Strawberry Frosting

April 30, 2020
Every bite of these moist Fresh Strawberry Cupcakes is a taste of sweet summer-ripe strawberries in from-scratch homemade cupcake with a light strawberry buttercream frosting swirled on top. It handily beats the pants off a strawberry cake mix any day, without any artificial strawberry flavor! #cupcakes #strawberry #homemade #fresh #fromscratch #frosting #best #easy #moist #recipe

Fresh Strawberry Cupcakes

April 29, 2020

The Pioneer Woman’s Cowboy Quiche

April 22, 2020

Easy Flower Pretzel Bites

April 8, 2020

Strawberries and Cream Sheet Cake

April 8, 2020

Best Carrot Cake Recipe

April 7, 2020

Lemon Cupcakes with Lemon Frosting

April 5, 2020

Best Ever Moist Vanilla Cupcakes

April 3, 2020

Robin’s Egg Easter Cupcakes

April 2, 2020

Easy Homemade Lemon Curd

March 18, 2020

Classic Pavlova Recipe

February 27, 2020

Tender Roasted Green Beans

January 29, 2020

Tropical Pineapple Sponge Cake

January 27, 2020

Bacon-Wrapped Pork Tenderloin

December 7, 2019

Garlic Herb Butter Beef Tenderloin Roast

November 30, 2019
An image of homemade potato rolls in a bowl.

Soft Homemade Potato Rolls

October 10, 2019
A plate with a caramel pecan sticky bun and a fork while resting on top of a blue and white striped towel in front of a plate full of caramel pecan sticky buns

Homemade Caramel Pecan Sticky Buns

September 25, 2019

The BEST Homemade Mashed Potatoes!

September 17, 2019

Easy Buttermilk Caramel Syrup

August 31, 2019
An image of a pan of German pancakes cut into squares.

German Pancakes

August 30, 2019
An image of a Monte Cristo ham and cheese sandwich on a white plate with jam for dipping.

Blue Bayou Monte Cristo Sandwiches

July 17, 2019
An image of a slice of raspberry pretzel salad.

Raspberry Pretzel Salad

July 16, 2019
An image of chicken salad sandwiches with grapes stacked on a plate.

Best Chicken Salad Recipe

June 20, 2019

Welcome to House of Nash Eats

Hi, I’m Amy! I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking.

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