House of Nash Eats

Easter

Bacon Wrapped Asparagus
June 16, 2021

Chantilly Cake
June 8, 2021

Candied Bacon
June 4, 2021

Eggs Benedict
June 3, 2021

No-Bake Oreo Pie
June 1, 2021

Easy Hollandaise Sauce
May 31, 2021

Lemon Bundt Cake
May 28, 2021

Lemon Poppy Seed Muffins
May 26, 2021

Easy Lemon Bars
May 12, 2021

Old-Fashioned Blueberry Cobbler
May 11, 2021

Creamy Pea Salad with Bacon
May 10, 2021

Strawberry Whoopie Pies
April 29, 2021

How to Make Beef Wellington
April 28, 2021

The Best Cherry Pineapple Jello Salad
April 26, 2021

Cinnamon Swirl Quick Bread
April 21, 2021

How to Cook a Prime Rib Roast with Horseradish Sauce
April 16, 2021
egg salad sandwich on a plate

Classic Egg Salad Recipe
April 7, 2021

French Silk Pie
April 2, 2021
a piece of carrot bread with walnuts on a plate

Carrot Bread
April 1, 2021

Lemon Meringue Pie Bars
March 31, 2021

Homemade Reese’s Peanut Butter Eggs
March 30, 2021
side view of Easter hot cross buns in a pan

Hot Cross Buns
March 29, 2021

Easy Rhubarb Breakfast Cake
March 27, 2021

Classic Homemade Eclairs
March 26, 2021

Welcome to House of Nash Eats

Hi, I’m Amy! I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking.

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