House of Nash Eats

Easter

egg salad sandwich on a plate

Classic Egg Salad Recipe
April 7, 2021

French Silk Pie
April 2, 2021
a piece of carrot bread with walnuts on a plate

Carrot Bread
April 1, 2021

Lemon Meringue Pie Bars
March 31, 2021

Homemade Reese’s Peanut Butter Eggs
March 30, 2021
side view of Easter hot cross buns in a pan

Hot Cross Buns
March 29, 2021

Easy Rhubarb Breakfast Cake |#SpringSweetsWeek
March 27, 2021

Classic Homemade Eclairs | #SpringSweetsWeek
March 26, 2021

Award-Winning Strawberry Cream Cheese Pie |#SpringSweetsWeek
March 25, 2021

Luscious Lemon Layer Cake |#SpringSweetsWeek
March 24, 2021
strawberry scones on a baking sheet with glazed drizzled over them

Strawberry Scones |#SpringSweetsWeek
March 23, 2021

Garlic & Herb Roast Boneless Leg of Lamb
March 20, 2021

Triple Chocolate Scones
February 9, 2021

Pineapple Casserole
February 5, 2021

Easy Hashbrown Breakfast Casserole
December 22, 2020

The Best Bacon Wrapped Green Bean Bundles
November 2, 2020
A blue checkered towel in a bowl holding square baked roadhouse copycat rolls inside

Copycat Texas Roadhouse Rolls
September 23, 2020
a slice of lemon meringue pie on a gray plate with a fork and sliced and whole lemons on the right with more pie on the left

Lemon Meringue Pie
July 25, 2020
A cream puff filled with pastry cream on a plate with strawberries.

Easy Classic French Cream Puffs
July 15, 2020
An image of a pan of frosted homemade cinnamon rolls with cream cheese icing.

The BEST Homemade Cinnamon Rolls
May 18, 2020
An image of strawberry frosting in a glass jar next to a piping bag with a decorative tip.

Fresh Strawberry Frosting
April 30, 2020
An image of fresh strawberry cupcakes with strawberries on top.

Fresh Strawberry Cupcakes
April 29, 2020
An image of a bacon and cheese quiche on a cooling rack.

The Pioneer Woman’s Cowboy Quiche
April 22, 2020
An image of Easter flower pretzel bites in pastel colors on a plate.

Easy Flower Pretzel Bites
April 8, 2020

Welcome to House of Nash Eats

Hi, I’m Amy! I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking.

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