House of Nash Eats

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Southern Fried Chicken

August 10, 2020

Droolworthy Zucchini Brownies with Chocolate Icing

August 7, 2020

Fried Green Tomatoes

August 6, 2020

German Plum Cake

August 5, 2020

Lemon Poppy Seed Zucchini Bread

August 4, 2020

Corn Fritters

August 3, 2020

Burgers 101: How to Grill Burgers

July 31, 2020

How to Cook an Entire Meal on the Smoker!

July 28, 2020

Greek Pasta Salad

July 27, 2020
a slice of lemon meringue pie on a gray plate with a fork and sliced and whole lemons on the right with more pie on the left

Lemon Meringue Pie

July 25, 2020

Rhubarb Crisp

July 18, 2020

Easy Classic French Cream Puffs

July 15, 2020

Rainbow Sherbet

July 9, 2020

Layered Rhubarb Pudding Dessert

July 1, 2020

How to Freeze Rhubarb

June 29, 2020
A burger topped with bacon jam, arugula, cheese, and sliced tomatoes on a cutting board.

Bacon Jam Burgers

June 25, 2020

Cilantro Bomb Burger

June 22, 2020

BEST Homemade Buttermilk Biscuits

June 18, 2020

Cherry Crisp

June 12, 2020
A glass bowl filled with macaroni salad.

Classic Macaroni Salad

June 1, 2020

Homemade Blueberry Pie

May 27, 2020
A grilled ribeye steak on a baking sheet with a parsley leaf on top.

Grilled Ribeye Steak

May 20, 2020

The BEST Homemade Cinnamon Rolls

May 18, 2020
An image of British bangers and mash with onion gravy and peas.

Bangers and Mash with Onion Gravy

May 15, 2020

Welcome to House of Nash Eats

Hi, I’m Amy! I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking.

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