House of Nash Eats

Pear Ginger Bundt Cake

This post was created as in partnership with Imperial Sugar. All thoughts and opinions are 100% my own.

This Pear Ginger Bundt Cake is loaded with holiday flavors of Bosc pears and bits of crystallized ginger in every bite. Find the FULL RECIPE on Imperial Sugar’s site.

If you are looking for the perfect Christmas dessert, you might also like my Festive Cranberry Coconut Cake or a layered Red Velvet Cake. Or channel your inner Charles Dickens and make a traditional Sticky Toffee Pudding Cake with Toffee Sauce.

An image of a pear ginger bundt cake with a pear glaze dripping down the sides.

I love using pears during the winter season when they are at their peak.

I feel like they often get overlooked during the holidays, especially with the more in-your-face flavors of peppermint and eggnog.

But we love pear desserts, like my Dutch Pear & Nutmeg Pie, which always steals the show, so I wanted to make a holiday cake using the wonderful flavor of pears.