Not just for cake, this rich, nutty German Chocolate Cake Frosting is loaded with coconut, pecans, and caramel notes with a balanced sweetness that has so many uses it deserves it’s own post! Use it to top brownies, fudge, cheesecake, or chocolate cookies to create a decadent dessert with amazing texture and flavor!
Coconut pecan frosting is probably the reason why you eat German chocolate cake, right? But what if I told you that it tastes great on other chocolatey desserts as well? Enjoying this thick and creamy German chocolate cake frosting over my delicious fudgy brownies or some chocolate cookies can change your life.