House of Nash Eats

The Best German Chocolate Cake Frosting

Not just for cake, this rich, nutty German Chocolate Cake Frosting is loaded with coconut, pecans, and caramel notes with a balanced sweetness that has so many uses it deserves it’s own post! Use it to top brownies, fudge, cheesecake, or chocolate cookies to create a decadent dessert with amazing texture and flavor!

Love coconut? Be sure to visit some of our other popular coconut-forward posts like Toasted Coconut Pancakes or 7 Layer Bars!

A container filled with homemade coconut pecan frosting.

Coconut pecan frosting is probably the reason why you eat German chocolate cake, right? But what if I told you that it tastes great on other chocolatey desserts as well? Enjoying this thick and creamy German chocolate cake frosting over my delicious fudgy brownies or some chocolate cookies can change your life. 

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Homemade Razzleberry Pie

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