House of Nash Eats

Easy Chocolate Crepes

Enjoy these easy Chocolate Crepes for breakfast, brunch or dessert and turn any day into a special one. Fill them any way you like with whipped cream, fresh fruit, nutella, jam, cookie butter, or just simply dusted with powdered sugar!

Our family adores crepes. They are one of our favorite Saturday morning breakfast traditions, for no other reason than it’s a lazy Saturday and we can! Or sometimes I will make them for dessert on family night. At Christmas I dye them green and make Christmas tree crepes. No matter how we make them, crepes are always a hit!…

Welcome to #Choctoberfest 2018 with Imperial Sugar

I’m excited to announce that I’m participating in #Choctoberfest again this year! Like last year, this week I am joining forces with over 100 other bloggers to post delicious chocolate-inspired recipes. Every day, #Choctoberfest bloggers will be celebrating all things chocolate – milk, dark, white, bittersweet, semi-sweet, and cocoa!

Considered the signature dish of San Francisco, Cioppino is a wonderful seafood stew that is perfect for entertaining and holidays. Serve this with crusty sourdough bread to sop up all the delicious broth for a truly Californian dining experience!

San Francisco Cioppino Seafood Stew

Considered by many to be the signature dish of San Francisco, Cioppino is a wonderful seafood stew that is perfect for entertaining and holidays. Serve this with crusty sourdough bread to sop up all the delicious broth for a truly Californian dining experience! One of the highlights of a trip to San Francisco for lots…

Passion Fruit Lemon Loaf Cake

This post and recipe was created for #FreakyFruitsFriday! I was sent samples by Melissa’s Produce but as always opinions are 100% my own. This easy Passion Fruit Lemon Loaf Cake is a moist, sweet tart quick bread that has a wonderful citrus flavor profile with a deliciously unique twist thanks to the passion fruit glaze drizzled…

San Jose Burnt Almond Cake

A Burnt Almond Cake is a rustic-looking layer cake, filled with almond pastry cream, slathered in the BEST Swiss meringue buttercream frosting, then covered in candied almonds. It’s famous in San Jose and is a favorite for those of us from the California Bay Area. There are two bakeries in San Jose, California that are…

Grilled Santa Maria Tri-Tip

Barbecue doesn’t just belong to the South! This Grilled Santa Maria Tri-Tip is a delicious taste of the Central California Coast where it is enjoyed with pinquito beans, salad, tomato salsa, and buttery garlic bread. Grilled Santa Maria Tri-Tip This isn’t the first recipe I’ve shared extolling the merits of good barbecue, and it won’t…

Baked Brie with Figs, Walnuts, and Honey

When it comes to entertaining, this elegant Baked Brie with Figs, Walnuts, and Honey is an easy-fancy appetizer that is perfect on crunchy apples or toasted baguette slices. It’s melty, sweet, and savory all in one, delicious bite! Baked Brie with Figs, Walnuts, and Honey It’s no secret I adore baked brie. It’s one of…

Baja Fish Tacos Recipe

These Baja Fish Tacos are loaded with crispy fried fish, crunchy cabbage, pico de gallo, and a creamy fish taco sauce with plenty of lime juice squeezed over the top. All wrapped up in corn tortillas, this San Diego, California favorite is sure to be a hit in your home! Baja Fish Tacos Recipe I…

This showstopper Day of the Dead Black Buttercream Cake was inspired by the Dia de los Muertos celebration of remembrance of ancestors and loved ones. It's perfect for anyone who thinks they can't decorate a cake because there is no difficulty piping involved!

Day of the Dead Black Buttercream Cake | #HalloweenTreatsWeek

This post and recipe was created for #HalloweenTreatsWeek! I was sent samples by some of the sponsor companies but as always opinions are 100% mine. This showstopper Day of the Dead Black Buttercream Cake was inspired by the Dia de los Muertos celebration of remembrance of ancestors and loved ones. It’s perfect for anyone who…

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