Old-Fashioned Sour Cream Doughnuts
You’ll want to skip the doughnut shop once you see how easy it is to make these Old Fashioned Doughnuts. These easy Old-Fashioned Doughnuts have crisp edges and soft, cake-like insides with a sweet glaze on the outside. Perfectly spiced with a hint of nutmeg and the tang of sour cream, everybody loves an old-fashioned!
This post was created as in partnership with Imperial Sugar. All thoughts and opinions are 100% my own.
My husband grew up doing Saturday morning bike rides over the to doughnut shop to get doughnuts with his dad, and it’s a tradition Paul has carried on with our girls. We are a doughnut loving family, even though I think they are better as an afternoon treat rather than as a breakfast food.
There is nothing like a freshly made old-fashioned sour cream doughnut though. Their cracked, craggy tops have the best texture and provide more surface area to be coated by glaze. And they are much easier to make at home than you might think. You don’t even need a deep fryer!
