Homemade Hamburger Helper Cheeseburger Pasta Skillet
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One of our go-to dinner recipes when we are in the throes of busy school schedules and extracurricular activities and I haven’t planned ahead is this easy Homemade Hamburger Helper Cheeseburger Pasta Skillet made with browned ground beef, shredded cheddar cheese, and cavatappi or macaroni noodles. It’s may not be fancy, but it’s always easy, satisfying, and a hit with my family!
We are always looking for more easy weeknight ideas that will satisfy our hungry family. Some of our other favorites are Tuna Noodle Casserole, Chicken Spaghetti Casserole, My Best Baked Macaroni and Cheese, and Best Ground Beef Stroganoff!
Homemade Hamburger Helper Cheeseburger Pasta Skillet
I didn’t grow up eating Hamburger Helper. It’s not something my mom ever made, so the first time I tried it was at college when a roommate made it for our apartment one night. That’s when I discovered how much I loved hamburger helper!
Did anyone else trade nights to make dinner for roommates? I loved taking turns cooking for my roommates or enjoying what they cooked when it was their turn. It made life easier and it was fun to taste the staple recipes they grew up with like the boxed hamburger helper that my roommate Sarah introduced me to.
I know hamburger helper is probably less than impressive to anyone who grew up with it, but for me, I was embarrassingly delighted by the meaty, cheesy, carb-fest of pasta noodles in a savory, cheesy sauce with browned ground beef in it. It just tasted so good and comforting!
So I was super delighted when I learned you could easily make the cheeseburger pasta skillet recipe from scratch! This homemade version is one of our favorite go-to easy dinners and kids love it.
It’s essentially the same ol’ boxed version of the hamburger helper that you grew up with, but so much better homemade! And it is a TOTAL lifesaver on busy nights when I don’t really want to cook or haven’t planned ahead. I always have a pound or two of ground beef in the freezer, along with cheese in the fridge and pasta in the pantry, so that solves the first question of whether I have all the ingredients I need to get dinner on the table.
And homemade hamburger helper actually solves the other impediment to a homecooked meal (for me) which is the inevitable clean-up afterwards. Dishes are the worst.
But an easy one pot skillet meal means much less to clean, which means I’m more likely to cook, even when I might otherwise cave and say it’s an eating out night. And really, since I can make this from start to finish in about 15 minutes, it’s a lot faster than even fast food!
If you LOVE one-pot meals, you should also try this one pot bruschetta chicken pasta that is amazing and full of flavor.
Ingredients in this homemade hamburger helper recipe
- Pasta: I love cavatappi noodles, but really almost any small pasta would work. Elbow macaroni is another great choice.
- Ground beef: Or sub ground turkey, ground chicken, ground sausage, etc. to change up the flavor or make this a little healthier.
- Milk
- Hot water: If you want this dish extra savory, go ahead and heat up some beef broth in place of the water. But I find that with all the spices and cheese, water works just fine.
- Cheese: Medium cheddar cheese gives it that classic hamburger helper taste, but you could substitute other melty cheese like monterey or pepperjack for something different.
- Cornstarch: This both thickens the sauce slightly and gives it a silky texture.
- Paprika: Regular or smoked paprika work well in this recipe.
- Garlic powder
- Onion powder
- Salt
- Black pepper
- Sugar: I get asked a lot why there is sugar in this recipe. It’s such a small amount that it is hardly noticeable, and you can leave it out if you want and the recipe will still taste good, but it balances all of the flavors.
How do you make hamburger helper from scratch?
Making homemade hamburger helper is super easy. You start by browning ground beef in a large skillet over medium-high heat. Just break up the meat so it cooks evenly and drain any extra fat that cooks off.
Next, sprinkle the cornstarch and spices over the browned meat and stir them in before adding the milk, hot water, and pasta. Stirring the spices in first coats the meat before adding the liquid.
I prefer using cavatappi pasta, which is one of my favorite noodle cuts ever, but you could use macaroni noodles too. If you haven’t tried cavatappi before, it’s basically macaroni, except longer spirals instead of elbows and it’s the same pasta that I use when I make my copycat costco mac & cheese.
Bring to a boil, then cover with a lid and reduce the heat to a simmer to cook until the pasta is tender but still al dente.
Once the pasta has absorbed most of the liquid and cooked to al dente perfection, sprinkle the grated cheddar cheese on top, then stir it in. You can see in the first image below that there is still liquid in the pan with the cooked pasta. This continues to be absorbed by the pasta and combines with the cheese to make a lovely, cheesy sauce.
I love Tillamook Farmstyle Cut medium cheddar cheese for this because it tastes amazing and melts beautifully, unlike most other prepackaged grated cheeses I have tried.
This isn’t sponsored, I just really, really love this product and find it super convenient to have on hand, especially on nights when I’m short on time, trying to get a meal on the table, and not feeling like grating cheese with the cheese grater.
After just a couple of minutes the sauce will have thickened slightly and dinner is ready to be served with a nice salad or maybe some green beans and fresh fruit. The leftovers heat up great the next day as well.
If you are looking to add some new easy weeknight dinner ideas to your meal rotation this school season, definitely consider adding this homemade hamburger helper to the mix.
Or try one of my other easy dinner recipes like sheet pan shrimp fajitas, one pan green bean, chicken & potatoes, or baked spaghetti casserole.
Looking for more easy weeknight dinner recipes? Try these family favorites!
- Ground Beef Stroganoff
- Cast Iron Skillet Chicken Thighs
- Meatloaf Hamburger Patties
- Creamy Apricot Pork Chops
- Instant Pot Meatloaf and Mashed Potatoes
- Cheesy Baked Spaghetti Casserole
- The BEST Stuffed Peppers
- Chicken Spaghetti Casserole
- Cheesy Chicken Quesadillas
- Tex-Mex Doritos Taco Salad
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Cheeseburger Macaroni Skillet
Ingredients
- 1 pound ground beef
- 1 Tablespoon cornstarch
- 1 Tablespoon paprika
- 1 1/2 teaspoons garlic powder
- 1 1/2 teaspoons onion powder
- 1 1/2 teaspoons salt
- 1 teaspoon sugar
- 1/2 teaspoon black pepper
- 2 cups hot water
- 1 1/2 cups milk
- 2 cups dry cavatappi pasta or macaroni noodles
- 2 cups grated cheddar cheese
Instructions
- Heat a large skillet over medium high heat, then add the ground beef and break it up, cooking and stirring until the meat is no longer pink. Drain any remaining fat in the pan.
- Sprinkle the cornstarch, paprika, garlic powder, onion powder, salt, sugar, and pepper over the browned meat and stir well to evenly distribute the spices. Add the hot water, milk, and pasta, then bring to a boil. Cover with a lid, reduce heat and simmer for 8-11 minutes, or until the pasta is al dente.
- Sprinkle the grated cheddar cheese over the cooked pasta and stir until melted into the sauce. Remove from the heat, and let stand for a few minutes until the sauce thickens a bit. Garnish with freshly chopped parsley, if desired, then serve.
Video
Nutrition
Recipe adapted from Dinners, Dishes, and Desserts.
So yummy! I love finding homemade recipes for boxed foods. This was easy, quick and delicious, I swapped ground beef for ground turkey. Will be making this again!
I’m glad you liked this recipe! Great idea to swap in ground turkey!
My family loves this recipe! We leave ous the sugar and use smoked paprika instead of regular and its delicious!
Hello. Do you know if you can make this ahead of time and reheat, covered in the oven, without it becoming too dry? I want to leave this in the refrigerator for a friend who is out of town for a family emergency.
I haven’t tried it this exact way, but yes, it should work just fine. Leftovers are always delicious the next day reheated in the microwave, so I’m sure the oven approach would work as well.
I’m about to make this tonight, but if it is anything like the boxed one, it’ll taste even better the next day.
Quick to make, and very cheesy and tasty. thanks!
Thank you!! It snowed here today with higher than expected accumulation so we were sort of stuck inside. This dish was PERFECT for a warm & comforting dinner with ingredients I already had in my pantry! Brilliant!
Wonderful! I’m on a low carb diet so I swapped out regular pasta for lentil based noodles, and only used half the liquid. Came out perfect. Such a comfort food. Thank you! 🙂
DELICIOUS!!!!!
L.James
And today this Italian learned that macaroni is supposed to be a certain cut of pasta. In italian-American households, macaroni is used to describe all pasta (the word pasta is almost never used, especially by the older generations). Can’t wait to try this tonight!
We made this with fusilli instead of cavatappi and chili powder instead of paprika bc we didn’t have those ingredients called for. At the end I dumped in a 3/4 bag of frozen peas to add some texture and veggies. It came out great! My 5 year old son helped me. The only thing we didn’t add was sugar, just bc of personal choice. Nice and easy and filling! He’s eating it as I type. Thanks!
Any idea how this would taste if I used beef broth instead of water?
I’m sure it would work, but you might want to cut back on the salt a bit since the broth would already have salt in it.
I used 1 cup water and 1 cup beef broth and it turned out wonderful!
So tasty and creamy! I was surprised how fast this dish came together and my family was stoked at the results. Will definitely make again. Next time will add an onion and jalapeno for kicks. Thanks for sharing:)
My 11 year old grandson made this for the family tonight. It was delicious and filling. I would have added some diced tomatoes but the recipe was yummy just as is. Paired with a bountiful salad and we were all satisfied.
I never tried this recipe before and
after reading this amazing post I think I must give it a try.
My husband could not tell this wasn’t boxed hamburger helper. Winner!
Thanks! I am making it again tonight and have stopped buying the boxed brands in an effort to quit buying processed food. We normally don’t do a meal like that a lot, but when Mom doesn’t know what is for dinner, that is what it is!
I’m so glad you enjoyed this! It’s one of our favorite comfort food meals as well!
Can you use noodles that are already cooked?
No, if you use precooked noodles they won’t absorb all of the liquid and this would turn out soupy.
This is the best homemade “Hamburger Helper” recipe I’ve tried. So yummy! I chose it because I had all of the ingredients on hand. The flavors and consistency were perfect and my family enjoyed it.
Made this for dinner!! Added my own flare with half and half, beef stock, mushrooms, diced onions, fresh garlic!! It turned out great!!
I did not have everything in the items list so of course I improvised and the only complaint my wife had was I put to much cheese in thanks for the idea it turned out great
Really good! My toddler went through my spices and dumped all my paprika so I found a BBQ spice that has most of the spices you included and subbed that. It worked great, I also added grated carrot, green onions and some mixed frozen veggies to make it healthier for the family. Will definiteley make again, thank you si much for the recipe!
Sorry. This dish was bland, bland, bland. Did you leave out chili powder? Cayenne? And in the beginning of the article you said flour, then in the ingredients listed corn starch. For me, this recipe was a miss.
Whoops – that was a typo – it is just cornstarch, not flour. Sorry this wasn’t a homerun for you!
This is a winner! It is massively better than the box mix we know about and it’s just as easy to make. I crave this dish and thus I keep it in my favorites recioe rotation. Additionally it is a fairly frugal dish!
I was pretty surprised that this was as good as it was. It is right up my husband’s alley and he loved it. Used fresh onion and garlic instead of the powders. I’ll make it again. ****
What can I sub for cornstarch? Don’t want to have to go to the store!
The closest substitute is arrowroot powder, but I’m guessing you don’t have that on hand either! I would try subbing flour next, although I would worry about that making the sauce gummy instead of silky. Cornstarch is really the way to go with this one.
I am so happy to see all of the positive comments. I grew up on HB Helper and LOVED it as a kid. We tried it recently, and they changed the noodle in a way where it just isn’t great. I would also rather make it homemade. I have come up with ways to make some of the other ones homemade and much better. This is the only one that alluded me. Now, I can’t wait to make this for the nostalgia! Thank you so much!
Would I use the same amount of liquid with gluten free noodles?
I’ve never used gluten-free noodles, so I can’t say.
Turned out great ! Added a chopped onion and used stock instead of water!!
Hi! Unfortunately, this was not a winner for me. I found the taste a bit flat and overall just ok. I wouldn’t make it again.
Not as cheesy looking as picture lol but kids are it up ! Much cheaper and better then box !
OMG!!!! This was amazing. I thought I was making it for dinner and going to let it sit on the stove for later but that is so not what happened. This is the best copycat recipe I have tasted. Everyone who tasted it agreed. Just like hamburger helper but so much healthier because you know exactly what is in it. Thanks for such an easy and delicious recipe.
I’m so glad you loved it!
Have tried this recipe a couple of times. It is easy to make and tastes great. If you are on a low sodium diet, you need to make a few tweaks to make this dish a little more diet friendly. Thanks for sharing this great recipe.
This didn’t taste like HB Helper, but it was better. The only thing I had an issue with is the pasta cooking. I had to add more water and keep cooking the pasta. It took about 15 minutes to get it al dente. At the end, I did add a touch of cream and a dab of mustard, as both really bring out the flavor of cheddar cheese. I also added 4 pieces of white American cheese, b/c of the sodium citrate. That keeps everything fluid, so it won’t get grainy and seize up. This is a fantastic recipe. I am a seasoned cook, and could tell by looking at it, that it was the best recipe. The cornstarch is the key. A lot of recipes used a roux or nothing. That just won’t work.
This was so good!! My husband and I swear it tastes like hamburger helper cheeseburger but better and healthier. I will definitely make this again!
I loved this recipe but it needed more sauce to be juicier and creamy. Will be making again with twice the amount of sauce.
Can leftovers be frozen in individual portions.?
That’s a great question but I’ve never tried it! I think it would work out okay though.
I’ve made this recipe more than once. It’s very good and easy….followed recipe as posted. Thank you!
Delicious! My husband made this exactly as the recipe says! It’s amazing how easy it is to make and we can avoid all the weird artificial stuff & sodium of the boxed stuff.
Just made this for dinner. So delicious! I had to make a few substitutes because I wanted to use what I had on hand, and still fantastic! The biggest thing is that I didn’t have cheese on hand. Still great without cheese!
This was a solid recipe (added a little more cheese and substituted 1/2 cup of milk with cream) – great spices and flavors
Tasty easy recipe, just love it! Thanks
one of my family’s favorite go to, quick and easy dinners. i would recommend 100%
Really good but I will use less salt next time, maybe half the amount suggested.
I made this one skillet dish for the first time and it was utterly AMAZING!!! Will be making it again and again. Thank you for putting this great recipe out there to share with the world. One thing I did add was organic beef broth.
You’re welcome! So glad you loved it!
I was searching for “homemade hamburger helper” because my husband likes that stuff and I think it’s processed crap and wanted to make a homemade version for him. So I saw this recipe and decided to try it. It is delicious! The seasonings are just right, although I did leave out the sugar and added some peas and carrots. I only had half a pound of hamburger, so I cut the recipe in half. My husband said next time to make the whole amount, he loved it so much! Thank you!
You’re welcome! I’m so glad it was such a hit!
Sooo good. My fam loved this recipe. Will be a go to from now on. Thanks so much for sharing!!
This was a big hit with my boys – “Better than Hamburger Helper!” I cannot eat beef and will try it with ground turkey soon.
This is delicious!! It’s really good when you mix in some succotash too (succotash is just lima beans and corn. We do a can of Lima beans, drained, and a small bag of frozen sweet corn kernels).
Such a wonderful recipe!
That’s a good idea to use succotash! I’ve also used green beans, which is really good!
Delicious! I omitted the sugar. It could do with probably half as much salt. Sauce was creamy – big hit with the family 🙂
Absolutely wonderful! I used ground turkey and it was AMAZING! It took about the same time as Hamburger Helper, without the nasties! This will end up being a go to for us!
I made this tonight and it was so good! It was a HUGE hit with my hubby. We like hamburger helper but hate all the junk in it so I thought I’d try this. So much better! He had 4ths and could not stop talking about it! The only change I made was that I put Colby Jack cheese in, due to not having cheddar on hand, and it was phenomenonal! I saved this and will be making this many more times again.
I’m making this tonight. I’m just wondering why sugar. It’s smelling good. Can’t wait to eat it
The sugar can be left out, but it really does balance all the flavors without making the dish taste sweet. It’s also commonly added in things like spaghetti sauce!
I don’t even really like hamburger helper but I liked this! My husband loved it (and he likes HB helper) and my toddler was a big fan, too. I made a these subs based on what I had in these coronavirus times.
Ground turkey instead of beef
Half a minced onion instead of onion powder
1/2 c half and half and 3 c water
Egg noodles instead of cavatappi
Also, I added a squirt of ketchup (maybe a tbsp or so) at the end to give it a little acidity. And because cheeseburgers are good with ketchup, right?
We’ll be arguing over leftovers tomorrow and I’ll definitely be making this again!
I have tried several recipes that claimed to be homemade Hamburger Helper. This will be the last one I make. I love all aspects of it. I followed it to a tee. The pasta had perfect texture, the cheese wasn’t stringy or separated in the sauce, the sauce was perfect consistency, the spices were great for everyone in my family, and I used fresh beef from my favorite cattleman. Thank you! We agreed at our family table that this is OUR hamburger helper recipe from now on!
Thank you for this comment! I’m so glad that your family loved this recipe!
Family favorite!! I love knowing exactly what’s in it and it’s just as quick as the “box”!!
This was sooo yummy! I loved hamburger helper as a kid as well so I was wanting a homemade version to use with my KETO friendly low carb noodle… turned out amazing. Thanks!
This recipe is a keeper! Thank you so much. I already had my ground beef and pasta cooked. Since pasta was cooked I didn’t add all of the water. It came together so quickly and was a big hit with my people.
This was really good. My husband said no more of the box stuff from now on.
Definitely not the best I’ve had, way too much seasoning and too little meat. My recipe is 2lbs ground beef, 1/2 tsp garlic powder, 1 tsp onion powder, sprinkle of salt, and a can of mushroom soup. When it’s done, add ketchup and it’s creamy and perfectly seasoned.
Sorry this wasn’t to your tastes! Sounds like you already have a different recipe you like anyway!
Elly,
What you did is one of my biggest pet peeves. Why would you hijack her post to add your recipe? It’s rude. Plus your recipe is not remotely similar to hers – mushroom soup and ketchup?
This turned out well.
Thank you for the recipe. It was way to make and cake out delicious. No more box mix for me!!
The other night my husband mentioned Hamburger Helper, so I turned to Pinterest and found your recipe. Delicious! I also like that it’s a versatile dish that could be seasoned in different ways! It’s a keeper and I will have fun making it again! Thank you! Pure comfort food!
Thank you so much!!!!! The other day my hubby almost bought hamburger helper but he did not want to have to take a lactose pill. Cheddar cheese is lactose free and I can make this for him tonight. he will be so happy.
I will have to make some for myself too but will gluten-free pasta or maybe with rice
Wow I’m a teen and I made this. Love it 10/10! Thanks for sharing your recipe. The family loved it!!
I made this today and it was yummy! This will be part of my main staple dishes. Thank you!
Can you maby put the recipes more tward the begining I tryed looking for one but didnt find one so I just read what you said and kindof just guesed the measurements till i thought it was good I hope it turns out well.😓
Sorry about that! At the top of every post is a “Jump to Recipe” button that will take you straight to the recipe card with all of the measurements and ingredients.
So so happy I found this recipe!! My husband LOVES Hamburger helper, but I do not like buying processed foods. It was a winner for the entire family! Both of my my young boys are picky eaters, and they even went back for seconds. This is a delicious, quick meal! Thank you!
Excellent and very satisfying! After reading the comments before cooking (thank you all), my only adjustments were 1 cup water, 1 cup beef stock (instead of 2 cups water), and less salt IN the recipe so that I could sprinkle some crunchy salt ON the finished dish (my addiction). You can dress this up w/peas, carrots, chopped tomatoes, kale, spinach … or leave this base as is. I love it as is.
This is comfort food at its best: Perfect flavor balance and really does taste like the boxed wonder. Very good re-heated the next day. Going to make more and freeze small portions! THANK YOU, AMY!
(non-smoker, gourmet cook, fan of smoked paprika, eating way too much pasta during lock-down)
Would love to have made this recipe but there was an ad covering the recipe’s ingredients list and no “X” anywhere visible to make it go away off the screen.
I’m so sorry about that! I don’t know what’s going on but I will reach out to my ad network!
Hi! I would have loved to use your recipe and website, but the advertising you’ve permitted on here literally prevents the recipe from being read! Ads complete covered all the text of your recipe.
Hi Amber! I’m so sorry about that! I was having a problem with my ad network, but the issue is resolved and it won’t happen again!
Can I use fat free milk
Yes
I was wondering can I use fat free milk instead of whole milk
Yes, absolutely. It might not be quite as silky, but I doubt you would notice much of a difference.
Nice flavour, but –
I used bow tie pasta, and it was not cooked enough. Also found it to be very salty.
I made this and added red peppers and used farfalle noodles. Delicious.
Hi Everyone!! Thank you for yet another recipe to add to my collection!! It was uncanny how it tasted like the box but so much better!! I wanted to share some changes I had to make just in case it would benefit anyone here. I am gluten and dairy (cow’s milk) sensitive due to medical reasons. (1) I exchanged the cow’s milk for oat milk, use the stated amount; (2) I used one of my favorite gluten free pasta (macaroni for my fellow Italians out there) brands; just like with regular pasta of any kind, I partially cook the pasta before adding it to the main dish to finish cooking; (3) I used beef stock (or broth) instead of water; use the stated amount, it will boil down over a higher heat stirring often; (4) corn-starch is naturally gluten-free, just be sure to check the box to make sure it is has no added ingredients and is manufactured in a gluten-free facility; I don’t often take the chance with cornstarch so I simply exchange for gluten free flour, arrowroot or tapioca flour; (5) I used 1 cup sharp sheep’s milk cheese and 1 cup of a cheddar/monterey jack/asiago cheese mix; I was able to eat a nice bowl for dinner. Next time I will again use the cheddar cheese mix but add in my favorite dairy free cheese as an experiment. It’s not east avoiding dairy and it really sucks most of the time so I am always trying to adjust recipes I find and test them out!! Happy cooking friends!!!!
This recipe is delicious. It’s a staple in our house now and saved us during the quarantine. We actually dubbed it COVID casserole because it was our go-to dish. The cavatappi noodles are the best because they have all the ridges that absorb the sauce. We added pepper and onion to it for a little pizazz.
LOL – I LOVE that you guys have been enjoying this one so much. Cavatappi noodles really ARE the best!
I haven’t had Hamburger Helper in 30 years or so. I saw this and had to try it. I have to say I thought it was amazing! Thank you so much!
This was soooo much better than the box version! I added diced green chilis to give it a Mexican flair. My family loved it!
This recipe was very simple and easy to follow and it turned out really good my family loved it.
I made this recipe tonight. I have a 4 year-old, so I added spinach at the end of cooking (I have to trick him so he’ll eat certain veggies). This is deeeelish!!! And it’s so much healthier than the boxed product. Thank you!
Heeey! I have the ingredients to double this recipe so we can have some lunch leftovers and such. Is there anything you would change to double it (amounts, cooking times, etc.)?
Nope! Everything should be an easy, straight-forward doubling of all the ingredients. Cooking time will stay the same though!
Thank you for the recipe. I had leftover pasta that I wanted to use for this recipe. I kind of made it backwards, I added the cornstarch and seasonings with a small amount of hot water let that simmer. I added the cheese to the meat and added milk as needed to make it creamy. I added the cooked pasta and more milk as needed. It tasted very good and I served it with rolls. I just want to post Incase anybody wanted to use cooked pasta.
Simple and DELICIOUS! Thank you for sharing!
This was sooooo good!! And sooooo easy!!
I made this with a chopped onion and added a tablespoon of sour cream at the end and mmmmm! It was pretty close to the real thing! I didn’t think the noodles would cook in the little bit of liquid but it was perfect. Even better with a tiny bit of ketchup on top for added flavor.
After trying to find something different to use hamburger for I came across this recipe I made this for dinner one night and it was delicious! I also added some Velveeta cheese and substituted beef broth for the water. This had great flavor and will make this often. My husband loved it. So easy and tasty. Thanks for sharing!
Melodie
I made this for my son, I myself never cared for hamburger helper, I was a little reluctant to add the pasta to the the other ingredients raw for fear it would taste like hamburger helper however I am a stickler to sticking to a new recipe {generally} in order to find out if it is good, and I must admit I am very glad I did, we both liked it!. I will be making it from time to time when I’m in a pinch now, Thank you!… 🙂
This recipe is so yummy! I have made it mutiple times and it always comes out well. I use whole grain macaroni to get some fibre in there for my son.
Made this tonight at the request of my boxes Hamburger Helper lover of a husband and it was fantastic!! I was never a HH fan growing up but I fell hard for this homemade version. And even my toddler, who won’t eat food that’s mixed together, loved it. Thanks, Amy!!
This recipe is full of flavor! We love it, thanks for sharing
My sister (who cannot cook lol) walked in to my kitchen this evening just as this finished cooking (I CAN cook lol). I am going to quote her “OMG this is amazing! What is this?!?!” Great job on the recipe! 👍😁
Lol! I’m so glad it was such a hit!
This was sooooo good!! Hubby says BETTER than the boxed one! Super easy too!!
I have made this so many times since finding it just a short time ago. Here is what I have discovered. If using elbow noodles you can be generous in the measuring. If you need double the recipe you are beet off making 2 batches then doubling the original recipe. It just does not taste the same if doubled. This is now a family favorite. I have even forgotten to put the sugar in a few times and no one noticed.
You must be from Oregon to.lol I never see tillamook in a recipe unless from same state lol I’m about to make this I’m from Oregon too if that’s where ur from I hope thanks
I’m not, actually! I’m in the CA Bay Area. But we have Tillamook products at all our stores here and it’s my favorite!
This was delicious!!! I used homemade bone broth, and it came out sooooo good that I’ll make it again and again. Thanks for sharing this recipe with us.
If you use the large macaroni noodles you won’t need the cornstarch. Very good 👍
This is absolutely amazing. I added one cup of tomato sauce and decreased the water by one cup. I also added some powdered parmesan cheese to it. Just saucy, cheesy, heaven in my opinion. So much better than the box stuff at the store! This makes enough for my husband and I to have for both dinner and lunch the next day. Doesn’t dry out even the slightest!
I have made this with and without the sugar, definitely better with the sugar!
Tonight I added some bacon to the mix.
Hopefully its good.
Love this. Made this numerous times and have continuously shared with friends
It was a little soupy for my liking so next time I will add less water. Good flavor!
Can I make without Paprika? I don’t have any…
Sure! Just skip it! It will still turn out good!
Made this tonight. I didn’t have enough shredded cheddar so I added a little provolone and some pepper jack! Turned out so yummy!!
Yum! That sounds delicious!
Excellent recipe! I did add a little chili powder, cayenne and cumin, only because I wanted to duplicate HH Chili Cheeseburger Macaroni. It turned out great!! I will keep this in our comfort food rotation!! Thank you!
Loved it! It’s like tasting memories from my childhood!
But does anyone have a way to make it less salty aside from not adding the salt in?
I’d be very grateful!
I cannot wait to try this tonight – will leave a review. HH changed their formula and it is so grainy and gross. I do not know what they did to it but it’s awful. Thanks for this recipe, it looks really good!
This was so yummy. I used ground turkey and of course used more cheese. 😊
Thank you so much for the recipe. Please keep them coming.
Stay well.
OMGOODNESS, this was so flipping good. My family and I loved it. And it was extremely easy to make. Thank you for sharing. I’m looking forward to making several more of your recipes. 🙂
I’m so glad your family enjoyed it!