House of Nash Eats

Appetizers

Heirloom Tomato Salad with Burrata
August 2, 2021

Vegetable Tempura
July 22, 2021

Yakitori (Japanese Chicken Skewers)
July 19, 2021

Bacon-Wrapped Scallops
July 12, 2021

Bacon Wrapped Asparagus
June 16, 2021

Buffalo Chicken Dip
June 11, 2021

Homemade Mozzarella Sticks
June 7, 2021

Candied Bacon
June 4, 2021

Caprese Salad
May 14, 2021

Roast Beef Sliders
May 7, 2021

Fruit Salsa with Cinnamon Chips
May 1, 2021

Chicken Flautas
April 30, 2021
a bowl of lentil dip on a party with sliced baguette and cucumbers around it

Trader Joe’s Lentil Bruschetta Feta Dip
April 19, 2021

Maryland Hot Crab Dip
April 5, 2021

Maryland Crab Cakes
March 31, 2021

Bacon-Wrapped Jalapeno Poppers
February 27, 2021

Corn Dog Mini Muffins
February 20, 2021

Butternut Squash Risotto
January 21, 2021

Better Than Papa John’s Garlic Knots
January 20, 2021

Zucchini Fries
January 15, 2021

Classic Shrimp Cocktail
December 18, 2020

The BEST Easy Sausage Balls
November 30, 2020

Quick and Easy Candied Walnuts
November 25, 2020

Bacon Ranch Cheese Ball
November 16, 2020

Welcome to House of Nash Eats

Hi, I’m Amy! I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking.

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