House of Nash Eats

Breakfast

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Cinnamon Swirl Quick Bread
April 21, 2021
side view of Easter hot cross buns in a pan

Hot Cross Buns
March 29, 2021

Easy Rhubarb Breakfast Cake
March 27, 2021
strawberry scones on a baking sheet with glazed drizzled over them

Strawberry Scones
March 23, 2021

The Best Chocolate Chip Scones Recipe
March 3, 2021

The Best Double Chocolate Muffins
February 13, 2021

Triple Chocolate Scones
February 9, 2021

Maine Wild Blueberry Scones
February 2, 2021

Lemon Poppy Seed Pancakes
January 27, 2021

New Orleans Beignets
January 2, 2021

Easy Hashbrown Breakfast Casserole
December 22, 2020

Easy Homemade Bisquick Mix (5 Minute Recipe!)
November 29, 2020

The BEST Cranberry Orange Bread
November 18, 2020
Glazed apple fritters on a wire rack.

Homemade Apple Fritters
August 29, 2020
Bacon jam in a glass bowl next to a jar of jam.

Bacon Jam
June 24, 2020
A large cast iron skillet filled with homemade sausage gravy.

Best Homemade Biscuits and Gravy
June 19, 2020
Buttermilk biscuits piled on a plate on a wire cooling rack on a towel

BEST Homemade Buttermilk Biscuits
June 18, 2020
Cooked bacon on a baking sheet lined with foil

Oven Baked Bacon for a Crowd
May 26, 2020
An image of a pan of frosted homemade cinnamon rolls with cream cheese icing.

The BEST Homemade Cinnamon Rolls
May 18, 2020
An image of homemade buttermilk sourdough overnight waffles.

The Most Amazing Overnight Sourdough Waffles
May 12, 2020
An image of a piece of sour cream coffee cake with a bite taken out of it.

Sour Cream Coffee Cake
April 25, 2020
An image of a bacon and cheese quiche on a cooling rack.

The Pioneer Woman’s Cowboy Quiche
April 22, 2020
An image of sticky buns made with puff pastry.

Macadamia Nut Sticky Buns
April 21, 2020
a close up view of raspberry streusel muffin on a plate with fresh raspberries

Easy Streusel-Topped Raspberry Muffins
February 12, 2020

Welcome to House of Nash Eats

Hi, I’m Amy! I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking.

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