House of Nash Eats

Breakfast

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Smoked Salmon Scrambled Eggs is one of our favorite savory breakfasts!  It takes basic scrambled eggs and makes them egg-stra special.  (Sorry, I just had to.  Probably won't be the last time, either.)

Smoked Salmon Scrambled Eggs

December 19, 2018
Green Chili Egg Casserole is an easy overnight breakfast casserole that is perfect for Christmas morning or any brunch occasion all year long!

Green Chili Egg Casserole

December 14, 2018
Orange zest and tart cranberries are tucked into every nook and cranny between pillowy soft rolls in this Cranberry Orange Pull Apart Monkey Bread that will be a showstopper at any holiday gathering, whether it's for breakfast, brunch, or dessert!

Cranberry Orange Pull-Apart Monkey Bread

November 5, 2018
Enjoy these easy Chocolate Crepes for breakfast, brunch or dessert and turn any day into a special one.  Fill them any way you like with whipped cream, fresh fruit, nutella, jam, cookie butter, or just simply dusted with powdered sugar!

Easy Homemade Chocolate Crepes

October 16, 2018
Apple Oatmeal Muffins make a great breakfast or quick afternoon snack.  Filled with apples, cinnamon, and oatmeal, then topped with an easy oat streusel, these apple muffins are an easy grab and go breakfast.

Easy Apple Oatmeal Muffins

September 28, 2018
Apple Cider Donuts are a sweet treat that should be added to your fall bucket list this year!  Sweet, apple-scented donuts with a cinnamon-sugar coating on the outside, these donuts are perfect for the fall season.

Classic Apple Cider Donuts

September 26, 2018
Fluffy German Apple Pancakes with Cider Syrup are perfect for a fall weekend and are a great way to change up the traditional German pancake recipe, also known as a Dutch baby.

German Apple Pancakes with Cider Syrup

September 24, 2018
This Chocolate Chip Pumpkin Bread is easy to make from scratch and so delicious.  Studded with melted chocolate chips, this rich pumpkin spice bread is one of our favorite Fall treats!

Chocolate Chip Pumpkin Bread

September 19, 2018
Southern Biscuits and Chocolate Gravy is an Arkansas favorite and a special breakfast treat for all ages!  Tender, flaky southern buttermilk biscuits are smothered in a rich homemade chocolate sauce for a wonderfully unique start to the day that is truly Southern!

Southern Biscuits and Chocolate Gravy

August 27, 2018
Blackberry Scones are tender, buttery, lightly sweet, and packed with juicy blackberries.  These fruity, American-style scones are perfect for an afternoon snack or a lazy weekend morning.  

Blackberry Scones

June 27, 2018
Perfectly dippable and delicious, these Cinnamon French Toast Sticks are a bite-sized brunch option that are a tasty breakfast treat for kids and grown-ups alike!

Cinnamon French Toast Sticks

May 1, 2018

Strawberry Rhubarb Coffee Cake

April 7, 2018
Big, crunchy clusters of lightly sweetened oats and almonds and a touch of cinnamon, brown sugar, vanilla, and honey flavor make this the best, easy homemade granola recipe that our family loves!

Easy Homemade Granola Recipe

January 19, 2018
Sweet Potato Hash with Sausage & Apples is a delicious, easy breakfast recipe to help you eat healthy in the new year!  I eat it because it's yummy, filling and a great start to my day, but it has the added benefit of being paleo, gluten-free, and Whole30 compliant!

Sweet Potato Hash with Sausage & Apples

January 4, 2018

Bakery Style Chocolate Chip Muffins

December 7, 2017
Start a great new tradition by hosting a brunch this holiday season for friends you love using this Christmas Brunch Menu Plan!  Come together and enjoy the best foods and flavors of the season with these sensational seasonal recipes!

Christmas Brunch Menu Plan

December 1, 2017
Aebleskiver (or ebelskiver) are puffy Danish pancake balls and a traditional Danish dessert most often served during the Christmas season.  Enjoy them year-round as a delicious breakfast treat!

Aebleskiver | Danish Pancakes

November 27, 2017
Nothing beats Homemade Blueberry Muffins with Crumb Topping and a large glass of cold milk!  Bursting with fresh blueberry muffin flavor and topped with a sweet crumb topping, these really are the best blueberry muffins ever!  You can make these blueberry muffins with frozen blueberries if fresh ones aren't available or are out of season and crazy expensive.

Homemade Blueberry Muffins with Crumb Topping

September 1, 2017
Toasted Coconut Pancakes are light, fluffy, and so easy to make that you don't need to save them just for weekends! Change up your breakfast routine with these yummy and unique pancakes. Made with coconut milk instead of buttermilk, with lots of toasted, sweetened coconut, your family is sure to love these delicious toasted coconut pancakes!

Fluffy Toasted Coconut Pancakes

July 18, 2017
This Coconut Lime Glazed Banana Bread takes a sweet, tropical twist on traditional banana bread. It's a great way to use up overripe bananas, and every bite of the crust is studded with toasted coconut and lime zest from a simple glaze.

Coconut Lime Glazed Banana Bread

May 29, 2017
This simple, no-fuss, make-ahead Berry Breakfast Bagel French Toast Casserole is just the thing for a lazy weekend breakfast or brunch. Just prep it the night before and it's ready to go in the oven when you wake up!

Berry Breakfast Bagel French Toast Casserole

May 19, 2017
Pasta for breakfast might sound strange, but Peppery Scrambled Macaroni & Eggs is a much loved recipe developed by my great-grandparents during the Great Depression and has been passed down through generations of family! Fluffy, soft scrambled eggs are given a filling boost with perfectly al dente macaroni noodles and just a bit of a kick from a generous amount of freshly cracked black pepper!

Peppery Scrambled Macaroni & Eggs

May 3, 2017
These soft, moist, easy banana nut muffins are loaded with banana flavor and studded with walnuts for a little crunch. No need for a mixer - just use one bowl and stir everything together with a wooden spoon!

One-Bowl Easy Banana Nut Muffins

April 18, 2017
These Copycat Waffle Love Liège Waffles are made from a rich, yeast-based brioche dough with Belgian pearl sugar kneaded into it to create a crunchy, caramelized sweetness around the individual pockets and ridges of each waffle. Top them with Biscoff cookie butter, a big scoop of freshly whipped cream, raspberries and sliced strawberries for an incredible dessert or a super decadent breakfast!

Copycat Waffle Love Liège Waffles

March 23, 2017

Welcome to House of Nash Eats

Hi, I’m Amy! I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking.

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