House of Nash Eats

American Eats

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The Best Cherry Pineapple Jello Salad
April 26, 2021

Berger Cookies
April 6, 2021

Maryland Hot Crab Dip
April 5, 2021

Maryland Crab Soup
April 4, 2021

Lemon Sticks
April 3, 2021

French Silk Pie
April 2, 2021

Maryland Crab Cakes
March 31, 2021

Easy Rhubarb Breakfast Cake
March 27, 2021

30 Minute Cajun Pasta with Sausage and Peppers
March 15, 2021

Whoopie Pies (Gobs)
February 17, 2021

New England Fish Chowder
February 15, 2021

Maine Lobster Rolls
February 4, 2021

Maine Wild Blueberry Scones
February 2, 2021

Wisconsin Cauliflower Soup – Better Than Zupas!
January 8, 2021

New Orleans Beignets
January 2, 2021

The Ultimate Shrimp Po Boy Sandwich
December 31, 2020

The Best Remoulade Sauce
December 31, 2020

New Orleans-Style Cajun Chicken and Sausage Gumbo
December 30, 2020

One Pot Creole-Style Jambalaya
December 29, 2020

Instant Pot Red Beans & Rice
December 28, 2020

Chocolate Pecan Pralines
December 10, 2020

Best Things to See, Eat, and Do in Door County, Wisconsin
September 1, 2020
A slice of Kentucky Derby Day Pie with a scoop of vanilla ice cream melting on top.

Kentucky Chocolate Walnut Pie
August 14, 2020
Glass mason jars filled with crushed ice for mint juleps garnished with mint leaves.

Non-Alcoholic Mint Julep
August 13, 2020

Welcome to House of Nash Eats

Hi, I’m Amy! I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking.

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