House of Nash Eats

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Patacones or Tostones (Fried Green Plantains)
August 10, 2019
Peach Panzanella Salad is an easy summer salad recipe that is loaded with fresh flavors of heirloom tomatoes, basil leaves, mozzarella, juicy ripe peaches, and torn crusty bread with a simple honey dijon vinaigrette!  It's perfect for potlucks, picnics, light summer dinners and easy no-fuss lunches!

Peach Panzanella Salad
July 26, 2019
An image of grilled Hawaiian Teriyaki Chicken Skewers.

Hawaiian Teriyaki Chicken Skewers
July 22, 2019
A collage of images from Charleston, South Carolina.

Best Things to See, Eat, and Do in Charleston, South Carolina
June 30, 2019

Carolina Mustard BBQ Sauce
June 28, 2019
An image of smoked pulled pork being shredded with two forks.

Smoked Pulled Pork
June 27, 2019
An image of a piece of hot smoked salmon on a wire rack.

Hot Smoked Salmon
June 26, 2019
These Perfect Grilled Pork Chops with Sweet BBQ Pork Rub need to be on the menu for your next outdoor cookout or barbecue!  Succulent, juicy, bone-in pork loin chops are incredible with this homemade barbecue rub made with a little brown sugar and other spices.

Perfect Grilled Pork Chops with Sweet BBQ Pork Rub
June 25, 2019

Texas Smoked Brisket
June 24, 2019
An image of two glass jars filled with scoops of homemade coconut macadamia nut ice cream.

Coconut Macadamia Nut Ice Cream
June 16, 2019
An image off a bowl of shredded kalua pork made in the slow cooker.

Kalua Pork (Slow Cooker or Instant Pot)
June 15, 2019

Papaya Seed Dressing
June 13, 2019

Homemade Hawaiian Punch Recipe
June 11, 2019
An image of a large bowl of Hawaiian macaroni salad.

Hawaiian Macaroni Salad
June 4, 2019
This baked Macadamia Nut Crusted Mahi-Mahi recipe is a delicious, easy fish recipe that is super simple, but fancy enough to impress company!  And it can be made from start to finish in under 30 minutes!

Macadamia Nut Crusted Mahi-Mahi
May 30, 2019
When it comes to breakfast casseroles, the savoriest and most delicious of them all just might be this Biscuits and Gravy Casserole.  Made with a homemade sausage gravy, eggs, just enough cheese, and of course, lots of soft biscuits, this easy breakfast casserole is perfect for large gatherings, lazy weekend breakfasts, and holiday brunch.  

Biscuits and Gravy Casserole
May 1, 2019
Coca-Cola Jello Salad is a jiggly, fruity treat studded with chopped tart cherries and crushed pineapple, with a bit of kick from the Coca-Cola.  It's especially fun made in a jello mold!

Coca-Cola Jello Salad
April 25, 2019
Folks, if Savannah, Georgia isn't already on your bucket list, it should be!  Savannah is a lovely Southern town on the Georgia coast that is chock-full of beautiful sights, delicious food, and interesting stories.  These are the best things to see, eat, and do for a first-timer in Savannah, Georgia.  

Best Things To See, Eat, and Do in Savannah, Georgia
April 19, 2019
Hoecakes [easy cornmeal pancakes] are light, fluffy, and quick to griddle up for a tasty breakfast or dinner side!  Also called johnnycakes, ashcakes, or a dozen other names, this unfussy recipe with wonderful texture and corn flavor is sure to please! 

Hoe Cakes [Easy Cornmeal Pancakes]
April 16, 2019
There is nothing like old-fashioned Southern Pecan Pralines!  This melt-in-your-mouth treat is a cross between a cookie and a candy and it's loaded with crunchy pecans, butter, and fabulous brown sugar flavor.  

Southern Pecan Pralines
April 12, 2019
This Homemade Banana Pudding recipe is a classic Southern dessert made with layers of sliced fresh bananas, an easy homemade custard, Nilla wafers, and topped with a light and fluffy meringue!  It's the perfect way to finish any Southern meal!

Homemade Banana Pudding
April 10, 2019
Take a tropical vacation with these Key Lime Cupcakes topped with a key lime buttercream and graham cracker crumbs!  

Key Lime Cupcakes
March 29, 2019

Orange Julius Recipe
March 18, 2019
How about a little taste of classic New Orleans and Mardi Gras with this recipe for Shrimp Etouffee?  This wonderful shrimp dish starts with a dark, rich roux loaded with the "holy trinity" of Cajun cooking, which turns into a sauce that smothers each delicious shrimp.  Serve it with white rice for Sunday supper or to celebrate Fat Tuesday!

Shrimp Étouffée
February 26, 2019

Amy House of Nash Eats

Welcome to House of Nash Eats

Hi, I’m Amy! I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking.

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