House of Nash Eats

American Eats

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Whoopie Pies (Gobs)
February 17, 2021

New England Fish Chowder
February 15, 2021

Maine Lobster Rolls
February 4, 2021

Maine Wild Blueberry Scones
February 2, 2021

Wisconsin Cauliflower Soup – Better Than Zupas!
January 8, 2021

New Orleans Beignets
January 2, 2021

The Ultimate Shrimp Po Boy Sandwich
December 31, 2020

The Best Remoulade Sauce
December 31, 2020

New Orleans-Style Cajun Chicken and Sausage Gumbo
December 30, 2020

One Pot Creole-Style Jambalaya
December 29, 2020

Instant Pot Red Beans & Rice
December 28, 2020

Chocolate Pecan Pralines
December 10, 2020

Best Things to See, Eat, and Do in Door County, Wisconsin
September 1, 2020
A slice of Kentucky Derby Day Pie with a scoop of vanilla ice cream melting on top.

Kentucky Chocolate Walnut Pie
August 14, 2020
Glass mason jars filled with crushed ice for mint juleps garnished with mint leaves.

Non-Alcoholic Mint Julep
August 13, 2020
A bundt cake dusted with powdered sugar on a cake stand.

Kentucky Butter Cake
August 12, 2020
Four open-face hot brown sandwiches on a baking sheet.

Kentucky Hot Brown Sandwich
August 11, 2020
A close image of pieces of fried chicken on a plate.

Southern Fried Chicken
August 10, 2020
A small jar of dipping sauce on a white plate with sliced fried green tomatoes

Fried Green Tomatoes
August 6, 2020
Piles of corn fritters beside a small bowl of sour cream.

Corn Fritters
August 3, 2020
A supreme pizza with mushrooms, green peppers, sausage, pepperoni, onions, and cheese on a wire cooling rack.

Cast Iron Pan Pizza (Copycat Pizza Hut Pizza Recipe)
May 22, 2020
A grilled ribeye steak on a baking sheet with a parsley leaf on top.

Grilled Ribeye Steak
May 20, 2020
An image of a pan of frosted homemade cinnamon rolls with cream cheese icing.

The BEST Homemade Cinnamon Rolls
May 18, 2020
An image of scoops of homemade Graham Canyon Ice Cream like the kind made at BYU.

Graham Canyon Ice Cream
May 4, 2020

Welcome to House of Nash Eats

Hi, I’m Amy! I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking.

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