These recipes showcase just some of the foods that Kentucky is famous for. “The Beaver State” was the 33rd state to join the U.S.A in 1859. It’s home to Crater Lake National Park, Nike, and was the birthplace of tater tots in the 1950’s.
When it comes to food, Oregon is known for blueberries, huckleberries, marionberries, Dungeness crab, and hazelnuts (Oregon produces 99% of the nation’s hazelnut crops).
Voodoo donuts, Salt & Straw ice cream, Tillamook cheese, are also all popular foods with origins in Oregon!