House of Nash Eats

Bread

Grilled Garlic Bread
July 23, 2019
Hoecakes [easy cornmeal pancakes] are light, fluffy, and quick to griddle up for a tasty breakfast or dinner side!  Also called johnnycakes, ashcakes, or a dozen other names, this unfussy recipe with wonderful texture and corn flavor is sure to please! 

Hoe Cakes [Easy Cornmeal Pancakes]
April 16, 2019
A traditional Irish soda bread recipe has only four ingredients - flour, baking soda, buttermilk, and salt.  My favorite Irish Soda Bread recipe is a slightly updated version of the classic, with a little sugar, butter, an egg, and currants or raisins added to it for improved texture and flavor.  It's absolutely delicious served warm with fresh Irish butter slathered on each slice. 

Irish Soda Bread
February 20, 2019
Orange zest and tart cranberries are tucked into every nook and cranny between pillowy soft rolls in this Cranberry Orange Pull Apart Monkey Bread that will be a showstopper at any holiday gathering, whether it's for breakfast, brunch, or dessert!

Cranberry Orange Pull-Apart Monkey Bread
November 5, 2018
This easy Passion Fruit Lemon Loaf Cake is a moist, sweet tart quick bread that has a wonderful citrus flavor profile with a deliciously unique twist thanks to the passion fruit glaze drizzled over the top.

Passion Fruit Lemon Loaf Cake
October 12, 2018
This Easy Homemade Rye Bread made with caraway seeds tastes delicious and is a wonderful, wholesome change for sandwiches, toast, or just served with butter along with a meal.

Easy Homemade Rye Bread
October 4, 2018
This Chocolate Chip Pumpkin Bread is easy to make from scratch and so delicious.  Studded with melted chocolate chips, this rich pumpkin spice bread is one of our favorite Fall treats!

Chocolate Chip Pumpkin Bread | #PumpkinWeek
September 19, 2018

Southern Hush Puppies
September 7, 2018
It's impossible to resist these Homemade Soft Pretzels with Mustard Cheese Dip!  Salty, buttery and warm, soft pretzels are perfect for tailgating, celebrating Oktoberfest, or just for a fun afternoon snack!

Homemade Soft Pretzels with Mustard Cheese Dip
September 1, 2018
Deliciously crispy on the outside, soft and chewy on the inside, Navajo Tacos made with Indian Fry Bread are topped with a meaty mixture of taco seasoned ground beef and beans, then all the fixings like sour cream, shredded lettuce, cheddar cheese, and tomatoes!

Navajo Tacos (Indian Fry Bread)
July 30, 2018
Delicious sliced warm and served with fresh butter, or used as sandwich bread the next day, this sweet molasses brown bread made with whole wheat, molasses and honey is one of our family favorites!

Sweet Molasses Brown Bread
May 3, 2018
Learn how to make french bread at home with this best ever, easy Homemade French Bread recipe!

Homemade French Bread
March 14, 2018
Hotteok (Korean Sweet Pancakes) is a popular Korean street food made from a simple yeast dough with a sweet syrupy filling made with brown sugar, cinnamon and walnuts.  It makes a tasty snack or dessert, and could even be enjoyed at breakfast!

Hotteok (Korean Sweet Pancakes)
February 8, 2018

Bakery Style Chocolate Chip Muffins
December 7, 2017
Every Thanksgiving, Christmas, and Easter, these soft, buttery, homemade Lion House Dinner Rolls grace our table.  Of all the roll recipes I have tried (and loved), these are the ones that get made most often at our house, and for good reason.  They really are the best!

Lion House Dinner Rolls
November 20, 2017
Apple Fritter Yeast Bread is soft, glazed apple & cinnamon sweet bread that tastes just like a sliceable apple fritter, except it gets baked in the oven in a bread pan instead of deep fried!  It's one of our favorite things that we look forward to each Fall when apple season begins. #AppleWeek

Glazed Apple Fritter Yeast Bread
September 25, 2017
Roasted Garlic & Rosemary No Knead Artisan Bread has gorgeous, golden brown crusty exterior and a soft, airy texture inside and is loaded with flavor from buttery, roasted garlic and fresh rosemary! It's such an easy rustic bread recipe that you will wonder why you haven't tried making no knead artisan bread before!

Roasted Garlic & Rosemary No Knead Artisan Bread
September 20, 2017
Rich, moist, and fudgy, Double Chocolate Zucchini Bread is a great way to turn summer's most prolific vegetable into a chocolate chip studded cake or brownie-like quick bread that your whole family will go crazy over!  Perfect for breakfast, an afternoon snack, or even as dessert with a cold glass of milk, Double Chocolate Zucchini Bread is a delicious and fun way to eat your veggies!

Double Chocolate Zucchini Bread
July 24, 2017
This Coconut Lime Glazed Banana Bread takes a sweet, tropical twist on traditional banana bread. It's a great way to use up overripe bananas, and every bite of the crust is studded with toasted coconut and lime zest from a simple glaze.

Coconut Lime Glazed Banana Bread
May 29, 2017
These soft, moist, easy banana nut muffins are loaded with banana flavor and studded with walnuts for a little crunch. No need for a mixer - just use one bowl and stir everything together with a wooden spoon!

One-Bowl Easy Banana Nut Muffins
April 18, 2017
Soft, buttery rolls made with orange zest and a citrus glaze make these Knotted Orange Sweet Rolls the perfect choice for Easter brunch or Easter dinner!

Deborah’s Knotted Orange Sweet Rolls
March 30, 2017
These Copycat Waffle Love Liège Waffles are made from a rich, yeast-based brioche dough with Belgian pearl sugar kneaded into it to create a crunchy, caramelized sweetness around the individual pockets and ridges of each waffle. Top them with Biscoff cookie butter, a big scoop of freshly whipped cream, raspberries and sliced strawberries for an incredible dessert or a super decadent breakfast!

Copycat Waffle Love Liège Waffles
March 23, 2017
This recipe makes two gorgeous, rich, braided loaves of the best Challah Bread (sometimes called Egg Bread) you will ever eat! Have one loaf warm out of the oven and save the other loaf for French toast a few days later!

Best Challah Bread Ever (with Step-by-Step Photos of a 6-Strand Braid)
February 2, 2017
A slightly sweet, soft & tender loaf of Amish White Bread is so simple and easy to make that it is almost easier than picking up a loaf at the store. And it tastes so much better and fresher! Perfect for sandwiches, toast, or just eaten piping hot from the oven slathered with butter and honey or jam!

Amish White Bread
November 30, 2016

Amy House of Nash Eats

Welcome to House of Nash Eats

Hi, I’m Amy! I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking.

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