These recipes showcase just some of the foods that South Carolina is famous for. “The Palmetto State” was the 8th state to join the U.S.A in 1788. It’s home to Congaree National Park, enormous old live oaks draped in Spanish moss,
When it comes to food, South Carolina has some of my favorite cuisine in the country. Dishes like Fried Green Tomatoes, Smoked Pulled Pork with Carolina Mustard BBQ Sauce, Collard Greens, Biscuits, shrimp & grits, and chicken dumplings are all popular in South Carolina.
Other famous South Carolina foods include Lowcountry boil (also known as Frogmore stew), huguenot torte, hummingbird cake, and Lady Baltimore cake.