House of Nash Eats

Louisiana

How about a little taste of classic New Orleans and Mardi Gras with this recipe for Shrimp Etouffee?  This wonderful shrimp dish starts with a dark, rich roux loaded with the "holy trinity" of Cajun cooking, which turns into a sauce that smothers each delicious shrimp.  Serve it with white rice for Sunday supper or to celebrate Fat Tuesday!

Shrimp Étouffée