House of Nash Eats

American Eats

Narrow your Search:

Deliciously crispy on the outside, soft and chewy on the inside, Navajo Tacos made with Indian Fry Bread are topped with a meaty mixture of taco seasoned ground beef and beans, then all the fixings like sour cream, shredded lettuce, cheddar cheese, and tomatoes!

Navajo Tacos (Indian Fry Bread)
July 30, 2018

Grilled Cactus and Corn Salad
July 25, 2018
Green Chili Chicken Chimichangas have a crispy-fried shell filled with mildly spiced shredded chicken filling.  Top them with all the fixings and enjoy this delicious dish that originated in the American Southwest!

Green Chili Chicken Chimichangas
July 23, 2018
This rich, satisfying Smoked Salmon Chowder is a creamy, indulgent bowl of tender chunks of potato, bites of savory smoked salmon, and bursts of briny capers.  Serve it with some crusty bread (or better yet, in a bread bowl!) for a perfectly delicious meal that your whole family will enjoy!

Smoked Salmon Chowder
June 15, 2018
If you have ever wondered how to cook Alaskan King Crab Legs on the grill, this simple approach makes it less scary and a great idea for a special occasion meal, especially when you get to dip the rich, wonderful crab meat in an easy, simple lemon garlic butter sauce!

How to Cook Alaskan King Crab Legs
June 14, 2018
Berry cobbler is an unpretentious, homey dessert and is made even more rustic when presented in a cast iron skillet!  Alaskan Mixed Berry Cobbler with Buttermilk Biscuits is an homage to the plentiful wild berries that abound in Alaska each summer!

Alaskan Mixed Berry Cobbler with Buttermilk Biscuits
June 13, 2018
Grilling this Soy Brown Sugar Salmon in Foil makes for an easy weeknight dinner that is impressive enough to serve as weekend fare for guests.  The salmon is first marinated in a simple marinade, the sealed in foil and grilled (or baked!) for about 15 minutes just until it flakes apart!

Grilled Soy Brown Sugar Salmon in Foil
June 11, 2018
Pecan pie and classic cheesecake with a graham cracker crust meet in handheld, deliciously layered form to create these creamy, crunchy, sweet Pecan Pie Cheesecake Bars!

Pecan Pie Cheesecake Bars
May 18, 2018
Alabama White BBQ Sauce is a tangy, creamy twist on traditional barbecue sauce recipe.  It's delicious on grilled chicken, pulled pork, fish, burgers, and lots more!

Alabama White BBQ Sauce
May 17, 2018

Southern Tomato Pie
May 16, 2018
Nothing says summer like creamy, cold, delicious, Old-Fashioned Fresh Peach Ice Cream made with simple, natural ingredients like heavy cream, whole milk, sugar, eggs, and plenty of fresh, ripe peaches! It's homemade ice cream at it's best - indulgent and sweet and churned right at home!

Old-Fashioned Fresh Peach Ice Cream
July 13, 2017

Amy House of Nash Eats

Welcome to House of Nash Eats

Hi, I’m Amy! I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking.

Read More

Popular Posts

An image of sticky rice topped with soy glaze and a fried egg.
An image of homemade baking powder biscuits.

©2019 House of Nash Eats Design by Purr.