These recipes showcase just some of the foods that Kentucky is famous for. “The Old Line State” was made the 7th state in the U.S.A in 1788. It’s the birthplace of Harriet Tubman and Babe Ruth, and the place where the popular Old Bay seasoning was invented.
When it comes to food, Maryland is known for its delicious Hot Crab Dip, Crab Cakes, and Berger Cookies. But it’s also the place where French Silk Pie was created as part of the 1951 Pillsbury Bake-Off.
Lemon Sticks are another popular treat you might enjoy if you happen to visit to the annual Baltimore FlowerMart in the Spring!