House of Nash Eats

Easter

Smoked Salmon Scrambled Eggs is one of our favorite savory breakfasts!  It takes basic scrambled eggs and makes them egg-stra special.  (Sorry, I just had to.  Probably won't be the last time, either.)

Smoked Salmon Scrambled Eggs
December 19, 2018
Green Chili Egg Casserole is an easy overnight breakfast casserole that is perfect for Christmas morning or any brunch occasion all year long!

Green Chili Egg Casserole
December 14, 2018

Easy Royal Icing Recipe for Sugar Cookies
April 5, 2018
Soft sugar cookies with crisp edges and a buttery, almost melt-in-your-mouth quality to them, these really are the best cut-out sugar cookies ever.

Best Cut-Out Sugar Cookies
April 3, 2018
Classic deviled eggs get a savory update with chopped crispy bacon and fresh green onion in these Bacon Green Onion Deviled Eggs.  Perfect for using up your leftover hard-boiled Easter eggs or taking to summer BBQ's and cookouts!

Bacon Green Onion Deviled Eggs
April 1, 2018
This magically delicious Lucky Charms Snack Mix has a rainbow of Spring colors and is a fun, sweet treat for snacking!  Made with pretzels, M&M's, white chocolate, popcorn, sprinkles, and of course, Lucky charms, this is a hard-to-resist goodie that is fun for both St. Patrick's Day and Easter.

Lucky Charms Snack Mix
March 6, 2018

Rosemary & Garlic Oven Roasted Rack of Lamb
December 23, 2017

Chocolate Covered Pretzel Rods
December 16, 2017
Light, creamy, and spiced with freshly grated nutmeg, this non-alcoholic Old Fashioned Homemade Eggnog is so, SO much better than the store-bought variety that shows up in cartons each year around November or December.  It is both a beloved and beleaguered holiday beverage with a fascinating history.

Homemade Eggnog Recipe – Historically Hungry
November 30, 2017
Every Thanksgiving, Christmas, and Easter, these soft, buttery, homemade Lion House Dinner Rolls grace our table.  Of all the roll recipes I have tried (and loved), these are the ones that get made most often at our house, and for good reason.  They really are the best!

Lion House Dinner Rolls
November 20, 2017
This homemade Vintage Cherry Chip Layer Cake made from scratch is bursting with sweet cherry flavor and tinted the perfect shade of pink from nothing other than the maraschino cherry juice from the jar! Chopped up maraschino cherries are folded into the batter to make sure the cherry flavor really comes through in this super fun, moist Cherry Chip Layer Cake that is perfect for almost any celebration, including birthday parties, Valentine's Day or Easter!

Vintage Cherry Chip Layer Cake
June 8, 2017
Creamy Potluck Potatoes are total comfort food! Cheesy and savory, this is the perfect casserole side dish to serve a crowd, whether it's a holiday dinner, family reunion, or church potluck!

Creamy Potluck Potatoes
April 14, 2017
Lemon Pineapple Jell-O with Pineapple Whipped Cream Topping is a light and refreshing slice of vintage wonderfulness! The deliciously sweet and citrusy stuff can be served as a salad or a dessert and served with or without the chopped walnuts on top.

Lemon Pineapple Jell-O with Pineapple Whipped Cream Topping
April 12, 2017
Strawberry Rhubarb Pie has a sweet-tart filling in a flaky, buttery crust that is Springtime pie perfection! Delicious with a scoop of vanilla ice cream!

Strawberry Rhubarb Pie
April 10, 2017
Soft, buttery rolls made with orange zest and a citrus glaze make these Knotted Orange Sweet Rolls the perfect choice for Easter brunch or Easter dinner!

Deborah’s Knotted Orange Sweet Rolls
March 30, 2017
Oven Roasted Asparagus with Garlic, Parmesan, & Lemon is a quick and easy side dish that is especially delicious in Springtime when asparagus is in season!

Oven Roasted Asparagus with Garlic, Parmesan, & Lemon
March 29, 2017
Tender-crisp green beans with bacon and pine nuts is a great combination of textures and flavors - rich and buttery and crispy and crunchy. It's the perfect side dish for your holiday feast!

Green Beans with Bacon & Pine Nuts
November 16, 2016

Amy House of Nash Eats

Welcome to House of Nash Eats

Hi, I’m Amy! I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking.

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