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4.89 from 9 votes

Toll House Chocolate Chip Cookies

Nestle Toll House Chocolate Chip Cookies are classics for a reason! They have a delicious buttery, toffee flavor and are crisp just around the edges with soft centers and plenty of semisweet chocolate chips!
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Cookies
Cuisine: American
Servings: 24 -36 cookies
Calories: 286kcal
Author: Amy Nash

Ingredients

  • 1 cup unsalted butter softened
  • ¾ cup firmly packed light-brown sugar
  • ¾ cup granulated sugar
  • 2 large eggs beaten
  • 1 teaspoon baking soda dissolved into 1 teaspoon hot water
  • 2 ¼ cups all-purpose flour
  • 1 teaspoon table salt
  • 1 cup chopped walnuts (optional)
  • 2 cups semisweet chocolate chips
  • 1 teaspoon vanilla extract

Instructions

  • Preheat oven to 375°F. Line two baking sheets with parchment paper.
  • In a large bowl, beat the butter, brown sugar, and granulated sugar until creamy and light, about 1-2 minutes using a stand mixer or electric mixer.
  • Add the eggs, vanilla, and baking soda dissolved in water. Mix again, scraping the bottom and sides of the bowl.
  • Add flour and salt, mixing until combined. Stir in the chocolate chips and walnuts.
  • Drop tablespoonfuls of dough onto the prepared baking sheet using a small cookie scoop.
  • Bake for 10-12 minutes until golden brown around the edges. Cool on wire racks.

Notes

  • Storage: Keep cookies in an airtight container at room temperature for 5 days.
  • Freezing cookies: Baked cookies can be cooled, then frozen and stored in a freezer-safe airtight container for up to 3 months.
  • Freezing dough: This dough freezes well. You can freeze an entire batch for future use, or scoop the dough into balls and flash freeze them on a baking sheet lined with parchment paper for 1-2 hours before transferring to a freezer-safe bag for up to 3 months. Bake like normal, just adding an additional minute or two to your baking time.

Nutrition

Calories: 286kcal | Carbohydrates: 31g | Protein: 3g | Fat: 17g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 37mg | Sodium: 153mg | Potassium: 137mg | Fiber: 2g | Sugar: 19g | Vitamin A: 267IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 2mg