Toll House Chocolate Chip Cookies
Nestle Toll House Chocolate Chip Cookies are classics for a reason! They have a delicious buttery, toffee flavor and are crisp just around the edges with soft centers and plenty of semisweet chocolate chips!
Prep Time15 minutes mins
Cook Time10 minutes mins
Total Time25 minutes mins
Course: Cookies
Cuisine: American
Servings: 24 -36 cookies
Calories: 286kcal
- 1 cup unsalted butter softened
- ¾ cup firmly packed light-brown sugar
- ¾ cup granulated sugar
- 2 large eggs beaten
- 1 teaspoon baking soda dissolved into 1 teaspoon hot water
- 2 ¼ cups all-purpose flour
- 1 teaspoon table salt
- 1 cup chopped walnuts (optional)
- 2 cups semisweet chocolate chips
- 1 teaspoon vanilla extract
Preheat oven to 375°F. Line two baking sheets with parchment paper.
In a large bowl, beat the butter, brown sugar, and granulated sugar until creamy and light, about 1-2 minutes using a stand mixer or electric mixer.
Add the eggs, vanilla, and baking soda dissolved in water. Mix again, scraping the bottom and sides of the bowl.
Add flour and salt, mixing until combined. Stir in the chocolate chips and walnuts.
Drop tablespoonfuls of dough onto the prepared baking sheet using a small cookie scoop.
Bake for 10-12 minutes until golden brown around the edges. Cool on wire racks.
- Storage: Keep cookies in an airtight container at room temperature for 5 days.
- Freezing cookies: Baked cookies can be cooled, then frozen and stored in a freezer-safe airtight container for up to 3 months.
- Freezing dough: This dough freezes well. You can freeze an entire batch for future use, or scoop the dough into balls and flash freeze them on a baking sheet lined with parchment paper for 1-2 hours before transferring to a freezer-safe bag for up to 3 months. Bake like normal, just adding an additional minute or two to your baking time.
Calories: 286kcal | Carbohydrates: 31g | Protein: 3g | Fat: 17g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 37mg | Sodium: 153mg | Potassium: 137mg | Fiber: 2g | Sugar: 19g | Vitamin A: 267IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 2mg