Toll House Chocolate Chip Cookies
Nestle Toll House Chocolate Chip Cookies are classics for a reason! They have a delicious buttery, toffee flavor and are crisp just around the edges with soft centers and plenty of semisweet chocolate chips!
Servings: 24 -36 cookies
Ingredients
- 1 cup unsalted butter softened
- 3/4 cup firmly packed light-brown sugar
- 3/4 cup granulated sugar
- 2 large eggs beaten
- 1 teaspoon baking soda dissolved into 1 teaspoon hot water
- 2 1/4 cups all-purpose flour
- 1 teaspoon table salt
- 1 cup chopped walnuts (optional)
- 2 cups semisweet chocolate chips
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 375°F. Line two baking sheets with parchment paper.
- In a large bowl, beat the butter, brown sugar, and granulated sugar until creamy and light, about 1-2 minutes using a stand mixer or electric mixer.1 cup unsalted butter, 3/4 cup firmly packed light-brown sugar, 3/4 cup granulated sugar
- Add the eggs, vanilla, and baking soda dissolved in water. Mix again, scraping the bottom and sides of the bowl.2 large eggs, 1 teaspoon vanilla extract, 1 teaspoon baking soda
- Add flour and salt, mixing until combined. Stir in the chocolate chips and walnuts.2 1/4 cups all-purpose flour, 1 teaspoon table salt, 2 cups semisweet chocolate chips, 1 cup chopped walnuts
- Drop tablespoonfuls of dough onto the prepared baking sheet using a small cookie scoop.
- Bake for 10-12 minutes until golden brown around the edges. Cool on wire racks.
Notes
- Storage: Keep cookies in an airtight container at room temperature for 5 days.
- Freezing cookies: Baked cookies can be cooled, then frozen and stored in a freezer-safe airtight container for up to 3 months.
- Freezing dough: This dough freezes well. You can freeze an entire batch for future use, or scoop the dough into balls and flash freeze them on a baking sheet lined with parchment paper for 1-2 hours before transferring to a freezer-safe bag for up to 3 months. Bake like normal, just adding an additional minute or two to your baking time.
Nutrition
Calories: 286kcal | Carbohydrates: 31g | Protein: 3g | Fat: 17g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 37mg | Sodium: 153mg | Potassium: 137mg | Fiber: 2g | Sugar: 19g | Vitamin A: 267IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 2mg
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