Big, bold barbecue flavors make these oven roasted barbecue potato wedges an incredibly delicious side to any meal. They are seasoned perfectly with a crispy exterior and soft, almost buttery insides! Like your favorite BBQ potato chips, they are hard to resist once you get started, so be sure to make an extra large batch!
Oven Roasted Barbecue Potato Wedges
Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins
 

Big, bold barbecue flavors make these oven roasted barbecue potato wedges an incredibly delicious side to any meal.  They are seasoned perfectly with a crispy exterior and soft, almost buttery insides!  Like your favorite BBQ potato chips, they are hard to resist once you get started!

Course: Side Dish
Cuisine: American
Servings: 6 people
Calories: 199 kcal
Author: Amy Nash, House of Nash Eats
Ingredients
  • 2 1/2 pounds potatoes (about 8-10 medium-size)
  • 4 tablespoons Olive oil, for drizzling
  • 1 1/2 teaspoons paprika
  • 1 1/2 teaspoons chili powder
  • 1 1/2 teaspoons garlic powder
  • 1 1/2 teaspoons onion powder
  • 1 teaspoon Kosher salt
  • 1/2 teaspoon black pepper
Instructions
  1. Preheat oven to 450 degrees.
  2. Wash the potatoes well, then slice into wedges, either by cutting the potatoes into fourths or eighths, depending on how large your potatoes are. In a small bowl, combine all of the spices.
  3. Drizzle the potato wedges generously with olive oil and toss to coat, then sprinkle with the barbecue seasoning blend and toss again until all of the spices are evenly distributed. Spread the potatoes out on a large baking sheet so they are in a single layer.
  4. Bake for 40-45 minutes, or until fork-tender with browned, crispy exteriors. Remove from oven and serve immediately.
Recipe Notes

You can really use any kind of potato with this recipe, although red potatoes and Yukon golds are my favorites.  But Russett's work as well if that's what you have on hand.

Nutrition Facts
Oven Roasted Barbecue Potato Wedges
Amount Per Serving
Calories 199 Calories from Fat 81
% Daily Value*
Total Fat 9g 14%
Saturated Fat 1g 5%
Sodium 416mg 17%
Potassium 810mg 23%
Total Carbohydrates 25g 8%
Dietary Fiber 5g 20%
Protein 5g 10%
Vitamin A 7.9%
Vitamin C 26.1%
Calcium 5.9%
Iron 35.6%
* Percent Daily Values are based on a 2000 calorie diet.