Big, bold barbecue flavors make these oven roasted barbecue potato wedges an incredibly delicious side to any meal. They are seasoned perfectly with a crispy exterior and soft, almost buttery insides! Like your favorite BBQ potato chips, they are hard to resist once you get started!
You can really use any kind of potato with this recipe, although red potatoes and Yukon golds are my favorites. But Russett's work as well if that's what you have on hand.