This gluten-free, low-carb and Whole 30 compliant dish is a perfect weeknight meal when you don't want to stand over the stove cooking dinner. Once all the ingredients are chopped and tossed together, you just spread them in a baking pan and roast them for thirty minutes! One Pan Roasted Peppers, Onions, & Sausages is a healthy and versatile dinner, and your whole family will love it!
This can be made with uncooked Italian sausage if you prefer or have a hard time finding the Aidell's sausages. Just add the uncooked sausage at the start of the cooking process and roast the whole pan of ingredients for the full 30 minutes, or until the sausage is cooked through and the vegetables soften and take on a roasted and caramelized look.