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–+ servings
A grilled salmon steak on a plate with grilled asparagus.
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5 from 5 votes

Garam Masala Salmon

You have to try these Whole 30 compliant garam masala spiced salmon steaks.  They are so healthy, easy, and yummy, and you can make them in under 15 minutes!
Prep Time10 minutes
Cook Time8 minutes
Total Time18 minutes
Course: Main Course
Cuisine: Indian
Servings: 2 people
Calories: 178kcal
Author: Amy Nash

Ingredients

  • 2 (4-6 oz.) salmon steaks
  • 1-2 teaspoons olive oil
  • ½-1 teaspoon Garam masala, divided
  • Kosher salt
  • Freshly ground pepper

Instructions

  • Clean, oil, and preheat your grill to medium-high heat. Making sure to have do these three steps is one of the keys to successfully cooking salmon on the grill as it will help the salmon not to stick to the grate.
  • Prepare the salmon by rubbing each steak with a little olive oil - about 1 teaspoon each. Then season both sides of the salmon steaks evenly with salt, pepper, and ¼ to ½ teaspoon garam masala per steak.
  • Place each piece of salmon on the grill over direct heat and cook for 3-4 minutes per side (so 6-8 minutes total), flipping the fish once to cook both sides evenly. The fish is done with the center is barely translucent

Nutrition

Calories: 178kcal | Protein: 22g | Fat: 9g | Saturated Fat: 1g | Cholesterol: 62mg | Sodium: 49mg | Potassium: 555mg | Vitamin A: 45IU | Calcium: 14mg | Iron: 0.9mg