5 from 6 votes
Kneaders Turkey Bacon Avocado Sandwich
Prep Time
5 mins
Total Time
5 mins

This Turkey Bacon Avocado Sandwich is inspired by my favorite bakery & cafe in Utah.  Kneaders makes the most amazing food, and this sandwich is my go-to item on their menu, especially with their mustard-mayo that gets slathered on the bread!

Course: Main Course
Cuisine: American
Servings: 2 people
Calories: 1102 kcal
Author: Amy Nash, House of Nash Eats
Turkey Bacon Avocado Sandwich Ingredients
  • 4 slices fresh focaccia, french country, sourdough, or other artisan bread
  • 6 ounces turkey (preferably hand pulled, not processed)
  • 2-4 slices provolone cheese
  • 4-6 strips cooked bacon
  • 1 avocado, peeled, pitted and sliced
  • 2 large Romaine lettuce leaves, leafy part only
  • 4-6 slices tomato
  • 1/4 small red onion, thinly sliced
  • salt & pepper, to taste
Kneaders Sauce
  • 1/2 cup real mayonnaise
  • 2 tablespoons sour cream
  • 2 teaspoons yellow mustard
  • Pinch of salt
  1. Combine all sauce ingredients together in a small bowl and stir well.  Refrigerate until ready to use.  

  2. Assemble each sandwich by spreading Kneaders sauce on each bottom slice of bread, then topping with provolone cheese, followed by turkey, bacon, lettuce, tomato, onion, avocado, salt & pepper, and the remaining top slice of bread, also spread with Kneaders sauce.

  3. Slice each sandwich in half and serve.

Nutrition Facts
Kneaders Turkey Bacon Avocado Sandwich
Amount Per Serving
Calories 1102 Calories from Fat 810
% Daily Value*
Total Fat 90g 138%
Saturated Fat 21g 105%
Cholesterol 121mg 40%
Sodium 1360mg 57%
Potassium 876mg 25%
Total Carbohydrates 41g 14%
Dietary Fiber 8g 32%
Sugars 4g
Protein 34g 68%
Vitamin A 21.5%
Vitamin C 21.1%
Calcium 24.9%
Iron 9.2%
* Percent Daily Values are based on a 2000 calorie diet.