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–+ servings
Three kool-aid pickles on a plate.
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5 from 1 vote

Kool-Aid Pickles

Biting into a Kool-Aid Pickle is a fruity adventure! This outrageous Mississippi Delta sweet-and-sour creation is as tasty as it is colorful!
Prep Time10 minutes
Marinating Time7 days
Total Time7 days 10 minutes
Course: Appetizer
Cuisine: Southern
Diet: Gluten Free
Servings: 15 servings
Calories: 26kcal
Author: Amy Nash

Ingredients

  • 1 (24-ounce) jar dill spears or dill hamburger chips
  • ½ cup granulated sugar
  • 1 (0.14-ounce) packet Kool-Aid drink mix (any flavor)

Instructions

  • Drain the pickle juice into a large bowl. Add granulated sugar and dry Kool-Aid powder. Whisk well to combine.
  • Pour the fruity liquid back into the pickle jar with the pickle spears or chips. Seal and shake well.
  • Refrigerate for 1 week, shaking the jar each day. Serve.

Notes

  • Storage: Kool-Aid pickles will stay good in the fridge for up to 2 months.

Nutrition

Calories: 26kcal | Carbohydrates: 7g | Fat: 0.02g | Sodium: 1mg | Potassium: 0.2mg | Fiber: 0.001g | Sugar: 7g | Vitamin A: 0.1IU | Vitamin C: 0.001mg | Calcium: 0.1mg | Iron: 0.003mg