Oreo Milkshake
Your cookies & cream craving is satisfied in under 5 minutes with this creamy, thick Oreo Milkshake recipe! All you need is a blender and three ingredients: Oreos, ice cream, and milk!
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Dessert
Cuisine: American
Servings: 2 servings
Calories: 687kcal
- 3 cups vanilla ice cream (about 6-8 scoops or 648g)
- ¾ cup whole milk
- 8-10 Oreos
Combine ice cream, milk, and Oreos in a high-powered blender.
Blend for 20-30 seconds, stopping to use a tamper tool or spatula as needed to make sure the milkshake is evenly blended.
Pour into tall glasses and serve as is or garnished with whipped cream and crushed Oreo crumbs sprinkled on top and a straw.
Calories: 687kcal | Carbohydrates: 85g | Protein: 12g | Fat: 34g | Saturated Fat: 18g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Trans Fat: 0.03g | Cholesterol: 98mg | Sodium: 379mg | Potassium: 644mg | Fiber: 3g | Sugar: 66g | Vitamin A: 983IU | Vitamin C: 1mg | Calcium: 376mg | Iron: 6mg