Homemade Ranch Dressing Recipe
It's so easy to make Homemade Ranch Dressing that tastes approximately 1,000x better than the kind in a bottle that you will never want to buy it from the store again! Whip up a batch in under 5 minutes and take your salads, veggie sticks, and buffalo wings to the next level!
Servings: 12 servings
Calories: 90kcal
Ingredients
- ½ cup mayonnaise
- ½ cup sour cream
- ½ cup buttermilk
- 3 Tablespoons fresh parsley, chopped
- 1 Tablespoon fresh dill, chopped
- 1 Tablespoon fresh chives, chopped
- 1 teaspoon fresh lemon juice or white vinegar
- ½ teaspoon coarse kosher salt
- ½ teaspoon garlic powder
- ¼ teaspoon freshly ground black pepper
- ¼ teaspoon onion powder
Instructions
- Combine all dressing ingredients in a medium bowl and whisk well until smooth and combined. Transfer to a jar with an airtight lid and refrigerate for 30 minutes before serving so the flavors have a chance to meld. Taste and adjust seasonings as needed before serving.
Notes
- Dried herbs: Use ½ teaspoon dried chives, 2 teaspoons dried parsley, 1 teaspoon dried dill
- Storage: Keep any unused ranch dressing refrigerated in an airtight container for 1 to 2 weeks.
Nutrition
Calories: 90kcal | Carbohydrates: 1g | Protein: 1g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 11mg | Sodium: 170mg | Potassium: 37mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 180IU | Vitamin C: 2mg | Calcium: 24mg | Iron: 0.1mg