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An overhead image of baked reuben dip surrounded by pretzels, sliced cucumbers, and pieces of rye bread cut into squares.
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5 from 1 vote

Hot Reuben Dip Recipe

All the flavors of a classic Reuben sandwich are present in this delicious Hot Reuben Dip that is perfect for Game Day or your next party. Scoop it up with rye crackers or chunks of marble rye bread or veggies and enjoy!
Prep Time10 minutes
Cook Time2 hours 30 minutes
Total Time2 hours 40 minutes
Course: Appetizer
Cuisine: American
Servings: 10 servings
Calories: 184kcal
Author: Amy Nash

Ingredients

Dip

  • 1 (8-ounce) package cream cheese, softened
  • ½ pound sliced corned beef or pastrami, chopped (about 1 ¼ cups)
  • 8 ounces Swiss cheese, grated
  • ¼ cup Thousand Island dressing
  • ½ cup sour cream
  • 1 cup sauerkraut, squeezed well to drain
  • Chopped parsley, for garnish

For Serving

  • Rye toast or rye crackers
  • Pretzels
  • Celery, radishes, cucumbers, or carrots, for dipping

Instructions

Oven Instructions

  • Preheat oven to 400°F.
  • Combine softened cream cheese, corned beef, grated cheese, dressing, sour cream, and sauerkraut in a large bowl. Mix well until combined. Transfer to a 9-inch pie plate or square baking dish and spread in an even layer.
  • Bake for 25-30 minutes until the cheese is melted and the dip is hot all the way through.

Slow Cooker Instructions

  • Combine all ingredients in crockpot and stir. Cook on HIGH for 1 ½ to 2 hours or on LOW for 3 to 4 hours. Stir halfway through until the cheese has melted and the dip is hot.

Notes

  • Make-Ahead Instructions: You can assemble the dip and cover it with plastic wrap in the fridge for 1 to 2 days before baking right before you want to serve it. You can also assemble and freeze the dip before baking. Thaw overnight in the fridge before baking as directed.
  • Storage: Keep any leftover reuben dip in an airtight container in the fridge for up to 3 days. You can reheat the dip either in the microwave of the oven until hot and melty again. It might separate a bit when reheating, but you can stir it together and it will still be pretty darn delicious.
  • Freezing: You can also freeze leftovers for up to 2 months. Just thaw overnight in the fridge before reheating and serving.

Nutrition

Calories: 184kcal | Carbohydrates: 2g | Protein: 10g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 42mg | Sodium: 476mg | Potassium: 129mg | Fiber: 0.5g | Sugar: 2g | Vitamin A: 277IU | Vitamin C: 8mg | Calcium: 220mg | Iron: 1mg