Fig & Pistachio Salad with Easy Balsamic Dressing
Fig & Pistachio Salad blends sweet figs with crunchy pistachios in a delicious goat cheese salad. Rounded off with a tangy dressing in the form of an easy balsamic vinaigrette, you'll be craving this seasonal salad all year round!
Servings: 6 servings
Ingredients
Balsamic Dressing
- ¼ cup olive oil
- ¼ cup balsamic vinegar
- ¼ cup honey
Salad
- 8 cups mixed salad greens
- ½ cup roasted salted pistachios, coarsely chopped
- ¾ cup dried figs, roughly chopped
- 4 ounces goat cheese
- Coarse kosher salt & freshly ground black pepper, to taste
Instructions
- Whisk dressing ingredients together in a small bowl. Set aside.
- Add salad greens to a large serving bowl. Pour the dressing over the greens and toss. Sprinkle with salt & pepper, to taste.
- Sprinkle the pistachios and figs over the salad. Crumble goat cheese on top. Serve immediately.
Notes
Storage & Make Ahead
- Make Ahead: Make the salad dressing ahead of time and store it in the fridge for up to 2 weeks.
- Store: Store any leftovers in an airtight container in the fridge to be used the next day.