Almond Croissants
This amazingly easy Almond Croissants recipe makes the perfect sweet treat for breakfast or an afternoon pick-me-up! Give your leftover croissants new life in just 30 minutes!
Servings: 8 servings
Ingredients
Frangipane Filling
- 1 cup almond flour (96g)
- 1/2 cup salted butter room temperature (113g)
- 1/2 cup brown sugar (100g)
- 2 large eggs room temperature
- 1/2 teapsoon almond extract
- 2 Tablespoons all-purpose flour
- 1/8 teaspoon salt
Syrup
- 1 cup water
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon rum extract
Assembly
- 8 day-old or stale croissants
- 1/4 cup sliced almonds
- Powdered sugar for dusting
Instructions
- Bring water and sugar to a boil until sugar is dissolved. Remove from heat and stir in vanilla and rum extract. Let cool.1 cup water, 1/4 cup granulated sugar, 1 teaspoon vanilla extract, 1/2 teaspoon rum extract
- Combine almond flour, butter, sugar, eggs, almond extract, all-purpose flour and salt in a bowl. Mix well.1 cup almond flour, 1/2 cup salted butter, 1/2 cup brown sugar, 2 large eggs, 1/2 teapsoon almond extract, 1/8 teaspoon salt, 2 Tablespoons all-purpose flour
- Split croissants in half. Brush or dip with syrup. Spread about 2 Tablespoons filling inside and 1 Tablespoon on top. Sprinkle with sliced almonds.8 day-old or stale croissants, 1/4 cup sliced almonds, Powdered sugar
- Bake for 14-18 minutes at 350°F.
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