Apple Crisp
Nothing says fall like a warm Apple Crisp made with lots of apples and the best cinnamon oat streusel topping! It's quick and easy to throw together and can even be made in the slow cooker!
Servings: 12 servings
Ingredients
Filling
- 7-8 apples peeled, cored, and cut into chunks
- 2 Tablespoons granulated sugar
- 2 Tablespoons all-purpose flour
- 1 Tablespoon lemon juice
- 1/2 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
Streusel
- 1 cup all-purpose flour (125g)
- 1 cup rolled oats
- 1 cup brown sugar
- 1 teaspoon ground cinnamon
- 3/4 cup salted butter
Instructions
- Preheat the oven to 375°F.
- Add apples, sugar, flour, lemon juice, vanilla, and cinnamon to a 9x13-inch pan. Toss to coat the apples evenly.7-8 apples, 2 Tablespoons granulated sugar, 2 Tablespoons all-purpose flour, 1 Tablespoon lemon juice, 1/2 teaspoon vanilla extract, 1 teaspoon ground cinnamon
- In a large bowl, combine the remaining flour, oats, brown sugar, cinnamon and butter using a pastry cutter to cut the softened butter into the other ingredients until they resemble coarse crumbs. Sprinkle over the apple layer.1 cup all-purpose flour, 1 cup rolled oats, 1 cup brown sugar, 1 teaspoon ground cinnamon, 3/4 cup salted butter
- Bake for 35-40 minutes until the apples are tender and the crisp topping is a nice golden brown.
Nutrition
Calories: 304kcal | Carbohydrates: 49g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 108mg | Potassium: 181mg | Fiber: 4g | Sugar: 31g | Vitamin A: 413IU | Vitamin C: 5mg | Calcium: 34mg | Iron: 1mg
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