Avocado Salsa
This creamy Avocado Salsa is the perfect balance of bright flavor, smooth texture, and just the right hint of spice! Whether you’re dunking tortilla chips, drizzling it over chicken tacos, or adding a scoop to your favorite burrito bowls, this delicious salsa will be the star of your taco night.
Servings: 8 servings
Ingredients
- 8 tomatillos or green tomatoes
- ½ medium onion
- ½ teaspoon oil
- 2 cloves garlic divided
- 2 serrano peppers
- 1 ripe avocado peeled and pitted
- Juice of ½ lime
- ½ bunch fresh cilantro
- Kosher salt to taste
Instructions
- Preheat your air fryer to 390°F (200°C). Place the peppers, green tomatoes, one garlic clove, and onion in the basket. You can drizzle them with a bit of oil for extra flavor, or leave them as is. Air fry for 10 minutes, until slightly charred.8 tomatillos, ½ medium onion, ½ teaspoon oil, 2 cloves garlic, 2 serrano peppers
- Remove from the air fryer and let the ingredients cool for a few minutes. Then, transfer them to a blender.
- Add the remaining raw garlic clove, cilantro, lime juice, and avocado in tablespoons.Juice of ½ lime, ½ bunch fresh cilantro, 1 ripe avocado
- Blend until smooth, or pulse for a chunkier consistency if preferred. Season with salt to taste.Kosher salt
- Pair with tortilla chips, nachos, tacos, grilled meats, or even eggs for a flavorful kick!
Notes
- Yield: Approximately 2 cups.
Storage & Make Ahead
- Store: Keep leftover avocado salsa in an airtight container in the fridge for up to 2 days. Press plastic wrap directly on the surface before sealing to help prevent browning.
- Freeze: Freezing isn’t ideal since avocado changes texture, but if needed, store it in a freezer-safe container and blend again after thawing for a smoother consistency.
- Reheat: This salsa is best served cold or at room temperature, so no reheating is necessary—just give it a good stir before serving.
- Make Ahead: Prepare the salsa up to a day in advance and store it in the fridge with plastic wrap pressed on top to keep it fresh and vibrant.
Nutrition
Calories: 58kcal | Carbohydrates: 5g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.001g | Sodium: 3mg | Potassium: 233mg | Fiber: 3g | Sugar: 2g | Vitamin A: 123IU | Vitamin C: 8mg | Calcium: 9mg | Iron: 0.4mg
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