Bacon-Wrapped Green Bean Bundles

5 from 7 votes

Bacon-Wrapped Green Bean Bundles

Bacon Wrapped Green Bean Bundles are loaded with a herby, buttery flavor and a hint of sweetness! They can easily be made to suit dairy-free, low carb, paleo, and Whole30 diets. They’re also naturally gluten-free!

Prep Time15

Cook Time25

Total Time40

Course: Side Dish

Cuisine: American

Servings: servings

Author: Amy Nash

Ingredients

1 1/2 pounds thin fresh green beans (haricot verts or french green beans work best)
6 slices bacon cut in half (do not use thick-cut bacon)
1/4 cup salted butter melted
1/2 teaspoon garlic powder
1/2 teaspoon salt
2-4 Tablespoons brown sugar
1/2 teaspoon black pepper
1 Tablespoon fresh rosemary finely chopped
1 Tablespoon chopped parsley optional

Instructions

Preheat oven to 400°F. Line baking sheet with parchment paper or foil for easy cleanup. Separate the bacon slices and lay flat on the baking sheet. Bake for 8 minutes.
6 slices bacon
Meanwhile, bring a large pot of salted water to a boil. Cook the green beans for 2 minutes, just until they are bright green and slightly tender. Drain and rinse with cold water for 1 minute immediately or put in ice bath. Pat dry.
1 1/2 pounds thin fresh green beans
Combine butter, garlic powder, and salt in a small bowl. Pour over green beans, tossing to coat.
1/4 cup salted butter, 1/2 teaspoon garlic powder, 1/2 teaspoon salt
Wrap 8-10 green beans into a bundle with half a piece of bacon, securing with a toothpick. Lay on the baking sheet and repeat until all of the beans are wrapped. Combine brown sugar, pepper, and rosemary. Sprinkle over the bundles.
2-4 Tablespoons brown sugar, 1/2 teaspoon black pepper, 1 Tablespoon fresh rosemary
Bake for 15-20 minutes until the bacon is crispy and the green beans are tender. Sprinkle with chopped parsley.
1 Tablespoon chopped parsley

Nutrition

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