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An image of one of the best baked brie recipes with gooey honey, toasty walnuts, and sweet figs.
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5 from 2 votes

Baked Brie with Figs, Walnuts, and Honey

When it comes to entertaining, this elegant Baked Brie with Figs, Walnuts, and Honey is an easy-fancy appetizer that is perfect on crunchy apples or toasted baguette slices.  It's melty, sweet, and savory all in one, delicious bite!  
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Uncategorized
Cuisine: American
Servings: 6 people
Author: Amy Nash

Ingredients

  • 8 ounce round of Brie cheese
  • 5 black mission figs cut into quarters
  • 1/4 cup walnuts roughly chopped
  • 1/3 cup honey
  • Baguette slices for serving

Instructions

  • Preheat oven to 350°F. Unwrap the brie and place it on a baking sheet lined with parchment paper or in a shallow baking dish that you could serve the cheese in like a pie plate.
    8 ounce round of Brie cheese
  • Pile the figs and walnuts on top of the Brie and drizzle liberally with honey.
    5 black mission figs, 1/4 cup walnuts, 1/3 cup honey
  • Cover loosely with aluminum foil and bake for 20 minutes, until the cheese is soft to the touch on the side of the rind.
  • Remove from oven and transfer to a serving plate, then drizzle with additional honey and serve with sliced baguette or crackers.
    Baguette slices

Notes

Alternatively, if figs are not in season, you could just use 1/2 cup of fig jam in place of the fresh figs and honey.

Nutrition

Calories: 246kcal | Carbohydrates: 24g | Protein: 9g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Cholesterol: 38mg | Sodium: 239mg | Potassium: 185mg | Fiber: 2g | Sugar: 23g | Vitamin A: 284IU | Vitamin C: 1mg | Calcium: 90mg | Iron: 1mg

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