Go Back
–+ servings
A white rectangular serving plate full of Oven Baked Korean BBQ Chicken Wings that are sweet, savory & spicy, thanks to a Korean red chile pepper paste called gochujang that adds fantastic flavor to this Asian-inspired Korean barbecue sauce. Garnished with sesame seeds and green onions.
Print Recipe
4.93 from 14 votes

Baked Korean BBQ Chicken Wings

Oven Baked Korean BBQ Chicken Wings are sweet, savory & spicy, thanks to a Korean red chile pepper paste called gochujang that adds fantastic flavor to this Asian-inspired Korean barbecue sauce.
Prep Time10 minutes
Cook Time1 hour
Total Time1 hour 10 minutes
Course: Main Course
Cuisine: Asian
Servings: 10 servings
Author: Amy Nash

Ingredients

  • 4 pounds chicken wings and drumettes
  • 1/4 cup Korean red chili pepper paste Gochujang
  • 1/4 cup brown sugar
  • 1/4 cup soy sauce
  • 2 Tablespoons water
  • 1 Tablespoon sesame oil
  • 1 Tablespoon rice wine vinegar
  • 6 cloves garlic minced
  • 2 Tablespoons finely chopped onion
  • 1 Tablespoon fresh ginger peeled and minced
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper
  • Sesame seeds for garnish
  • Chopped scallions for garnish

Instructions

  • In a medium bowl, whisk together all ingredients for the marinade except for the chicken wings.  
    1/4 cup Korean red chili pepper paste, 1/4 cup brown sugar, 1/4 cup soy sauce, 2 Tablespoons water, 1 Tablespoon sesame oil, 1 Tablespoon rice wine vinegar, 6 cloves garlic, 2 Tablespoons finely chopped onion, 1 Tablespoon fresh ginger, 1 teaspoon kosher salt, 1 teaspoon black pepper
  • In a separate large glass bowl or ziploc bag large enough to hold all of the meat, combine the chicken wings with the marinade and toss to coat. Cover or seal the container or bag and refrigerate for 2-4 hours (or up to overnight) to marinate the chicken.
    4 pounds chicken wings and drumettes
  • When ready to cook the chicken wings, heat oven to 350°F. Line a baking sheet with parchment papper, then arrange the wings in a single layer on the baking sheet, pouring any extra marinade on top of the wings.
  • Bake for 45 minutes, then turn the temperature up to 400°F and flip each piece of chicken over using tongs, and bake another 15 minutes until cooked through.  
  • Transfer cooked wings to a serving plate and sprinkle with sesame seeds and chopped scallions before serving.
    Sesame seeds, Chopped scallions

Notes

Recipe adapted from Jeanette's Healthy Living. If you want to serve this as a dinner portion instead of as an appetizer, it feeds 4-6 people.

Nutrition

Calories: 265kcal | Carbohydrates: 8g | Protein: 18g | Saturated Fat: 4g | Cholesterol: 75mg | Sodium: 631mg | Sugar: 6g

QR code

Scan this QR code with your phone's camera to view this recipe on your mobile device.

qr code