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A slice of mixed berry breakfast cake on a plate with blueberries and raspberries and a bite taken out of it.
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4 from 2 votes

Berry Breakfast Cake Recipe

This ultra tender and moist Mixed Berry Breakfast Cake is bursting with sweet-tart raspberries, blueberries, and blackberries in a buttery cake topped with plenty of crumble topping. It's an easy berry coffee cake that can be enjoyed in the morning with a glass of milk or as an afternoon treat!
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course: Breakfast
Cuisine: American
Servings: 10 servings
Author: Amy Nash

Ingredients

Cake

  • 2 cups all-purpose flour (250g)
  • 3/4 cup granulated sugar (150g)
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 cup salted butter melted
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 3/4 cup whole milk
  • 1 teaspoon vanilla extract
  • 2 cups mixed berries (fresh or frozen)

Topping

  • 2/3 cup all-purpose flour (83g)
  • 1/3 cup granulated sugar (66g)
  • 1/8 teaspoon salt
  • 1/4 cup salted butter melted (57g)

Instructions

  • Preheat oven to 350°F. Spray a 9-inch round or square pan with baking spray.
  • In a large mixing bowl, mix together the flour, sugar, baking powder, and salt. Set aside.
    2 cups all-purpose flour, 3/4 cup granulated sugar, 2 teaspoons baking powder, 1/2 teaspoon salt
  • In a medium bowl, mix together the butter, oil, eggs, milk, and vanilla until combined.
    1/4 cup salted butter, 1/4 cup vegetable oil, 2 large eggs, 3/4 cup whole milk, 1 teaspoon vanilla extract
  • Add the wet ingredients to the dry ingredients. Stir just until most of the streaks of flour are incorporated.
  • Fold in the mixed berries, being careful not to smash them. If using frozen mixed berries, do not defrost them before adding them to the batter. Transfer the cake batter to the prepared cake pan.
    2 cups mixed berries
  • Make the crumb topping by mixing the flour, sugar, and salt together in a medium bowl. Add the melted butter using a fork until evenly moistened and crumbly. Sprinkle evenly over the cake batter.
    2/3 cup all-purpose flour, 1/3 cup granulated sugar, 1/8 teaspoon salt, 1/4 cup salted butter
  • Bake for 40-45 minutes, until done. Cool for at least 10-15 minutes before serving.

Nutrition

Calories: 327kcal | Carbohydrates: 52g | Protein: 5g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 59mg | Sodium: 324mg | Potassium: 96mg | Fiber: 2g | Sugar: 25g | Vitamin A: 375IU | Vitamin C: 1mg | Calcium: 85mg | Iron: 2mg

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